Consumption of traditional food and adherence to nutrition recommendations in Greenland

Charlotte Jeppesen, Peter Bjerregaard

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Abstrakt

The purpose was to study the composition of the Inuit diet, to assess the adherence to nutritional recommendations among the Inuit in Greenland, and to discuss the potential role of traditional food in improving dietary quality.
OriginalsprogEngelsk
TidsskriftScandinavian Journal of Public Health
Vol/bind40
Udgave nummer5
Sider (fra-til)475-81
Antal sider7
ISSN1403-4948
DOI
StatusUdgivet - 2012

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