Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Fabienne Kessler; Mathias Boe Riisgaard Nielsen; Marie Tøstesen; Lars Duelund; Mathias P. Clausen; Davide  Giacalone

Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Fabienne Kessler, Mathias Boe Riisgaard Nielsen, Marie Tøstesen, Lars Duelund, Mathias P. Clausen, Davide Giacalone

Danish Crown Ingredients

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	2018
Status	Udgivet - 2018
Begivenhed	SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium - Renaissance Hotel, Kuala Lumpur, Malaysia Varighed: 13. maj 2018 → 15. maj 2018 https://www.elsevier.com/events/conferences/senseasia/

Konference

Konference	SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium
Lokation	Renaissance Hotel
Land/Område	Malaysia
By	Kuala Lumpur
Periode	13/05/2018 → 15/05/2018
Internetadresse	https://www.elsevier.com/events/conferences/senseasia/

Dokumenter og links

http://www.davidegiacalone.dk/upl/website/gallery/PosterMPHSenseAsiaFinal0_srcset-large.png

SDU link

Tjek adgangen til materialet i Syddansk Universitetsbiblioteks søgemaskine

Citationsformater

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P., & Giacalone, D. (2018). Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. Poster session præsenteret på SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia. http://www.davidegiacalone.dk/upl/website/gallery/PosterMPHSenseAsiaFinal0_srcset-large.png

@conference{25e1023a8196446e890e12089fdc2d81,

title = "Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates",

author = "Fabienne Kessler and \{Riisgaard Nielsen\}, \{Mathias Boe\} and Marie T{\o}stesen and Lars Duelund and Clausen, \{Mathias P.\} and Davide Giacalone",

year = "2018",

language = "English",

note = "SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, SenseAsia 2018 ; Conference date: 13-05-2018 Through 15-05-2018",

url = "https://www.elsevier.com/events/conferences/senseasia/",

}

Kessler, F, Riisgaard Nielsen, MB, Tøstesen, M, Duelund, L , Clausen, MP & Giacalone, D 2018, 'Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates', SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia, 13/05/2018 - 15/05/2018. <http://www.davidegiacalone.dk/upl/website/gallery/PosterMPHSenseAsiaFinal0_srcset-large.png>

Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. / Kessler, Fabienne; Riisgaard Nielsen, Mathias Boe; Tøstesen, Marie et al.
2018. Poster session præsenteret på SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

TY - CONF

T1 - Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

AU - Kessler, Fabienne

AU - Riisgaard Nielsen, Mathias Boe

AU - Tøstesen, Marie

AU - Duelund, Lars

AU - Clausen, Mathias P.

AU - Giacalone, Davide

PY - 2018

Y1 - 2018

M3 - Poster

T2 - SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium

Y2 - 13 May 2018 through 15 May 2018

ER -