Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Fabienne Kessler, Mathias Boe Riisgaard Nielsen, Marie Tøstesen, Lars Duelund, Mathias P. Clausen, Davide Giacalone

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

OriginalsprogEngelsk
Publikationsdato2018
StatusUdgivet - 2018
BegivenhedSenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium - Renaissance Hotel, Kuala Lumpur, Malaysia
Varighed: 13. maj 201815. maj 2018
https://www.elsevier.com/events/conferences/senseasia/

Konference

KonferenceSenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium
LokationRenaissance Hotel
LandMalaysia
ByKuala Lumpur
Periode13/05/201815/05/2018
Internetadresse

Citationsformater