Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Fabienne Kessler, Mathias Boe Riisgaard Nielsen, Marie Tøstesen, Lars Duelund, Mathias P. Clausen, Davide Giacalone

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

OriginalsprogEngelsk
Publikationsdato2018
StatusUdgivet - 2018
BegivenhedSenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium - Renaissance Hotel, Kuala Lumpur, Malaysia
Varighed: 13. maj 201815. maj 2018
https://www.elsevier.com/events/conferences/senseasia/

Konference

KonferenceSenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium
LokationRenaissance Hotel
LandMalaysia
ByKuala Lumpur
Periode13/05/201815/05/2018
Internetadresse

Citer dette

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P., & Giacalone, D. (2018). Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. Poster session præsenteret på SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.
Kessler, Fabienne ; Riisgaard Nielsen, Mathias Boe ; Tøstesen, Marie ; Duelund, Lars ; Clausen, Mathias P. ; Giacalone, Davide . / Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. Poster session præsenteret på SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.
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title = "Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates",
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year = "2018",
language = "English",
note = "SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, SenseAsia 2018 ; Conference date: 13-05-2018 Through 15-05-2018",
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Kessler, F, Riisgaard Nielsen, MB, Tøstesen, M, Duelund, L, Clausen, MP & Giacalone, D 2018, 'Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates' SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia, 13/05/2018 - 15/05/2018, .

Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. / Kessler, Fabienne; Riisgaard Nielsen, Mathias Boe; Tøstesen, Marie; Duelund, Lars; Clausen, Mathias P.; Giacalone, Davide .

2018. Poster session præsenteret på SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

TY - CONF

T1 - Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

AU - Kessler, Fabienne

AU - Riisgaard Nielsen, Mathias Boe

AU - Tøstesen, Marie

AU - Duelund, Lars

AU - Clausen, Mathias P.

AU - Giacalone, Davide

PY - 2018

Y1 - 2018

M3 - Poster

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Kessler F, Riisgaard Nielsen MB, Tøstesen M, Duelund L, Clausen MP, Giacalone D. Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates. 2018. Poster session præsenteret på SenseAsia 2018 - The third Asian Sensory and Consumer Research Symposium, Kuala Lumpur, Malaysia.