Consumer Willingness to Pay for Quality Attributes of Fresh Seafood: A Labeled Latent Class Model

Thong Tien Nguyen, Wolfgang Haider, Hans Stubbe Solgaard, Lars Ravn-Jonsen, Eva Roth

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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    Agricultural and Biological Sciences

    Food Science