Concentration of Red Clover Juice using Reverse Osmosis and Membrane Distillation

Knud Villy Christensen, Georgina Terradas-Ill, Rime El-Houri

Publikation: Kapitel i bog/rapport/konference-proceedingKonferenceabstrakt i proceedingsForskningpeer review

Fingeraftryk

Dyk ned i forskningsemnerne om 'Concentration of Red Clover Juice using Reverse Osmosis and Membrane Distillation'. Sammen danner de et unikt fingeraftryk.

Chemical Engineering

Food Science