Comparison of the new Odense Plate Weight Method (OPW) with the standard food registration in a geriatric department

Rudolf Albert Scheller, Mette Merlin Husted, Anders Vestergaard Fournaise, Lars Erik Matzen

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	24. sep. 2014
Status	Udgivet - 24. sep. 2014
Begivenhed	Kongres Stress und Altern – Chancen und Risiken - Halle, Tyskland Varighed: 24. sep. 2014 → 27. sep. 2014

Konference	Kongres Stress und Altern – Chancen und Risiken
Land/Område	Tyskland
By	Halle
Periode	24/09/2014 → 27/09/2014

SDU link

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title = "Comparison of the new Odense Plate Weight Method (OPW) with the standard food registration in a geriatric department",

author = "Scheller, {Rudolf Albert} and {Merlin Husted}, Mette and {Vestergaard Fournaise}, Anders and Matzen, {Lars Erik}",

year = "2014",

month = sep,

day = "24",

language = "English",

note = "Kongres Stress und Altern – Chancen und Risiken ; Conference date: 24-09-2014 Through 27-09-2014",

}

Comparison of the new Odense Plate Weight Method (OPW) with the standard food registration in a geriatric department. / Scheller, Rudolf Albert; Merlin Husted, Mette; Vestergaard Fournaise, Anders et al.
2014. Poster session præsenteret på Kongres Stress und Altern – Chancen und Risiken, Halle, Tyskland.

Publikation: Konferencebidrag uden forlag/tidsskrift › Poster › Forskning › peer review

TY - CONF

T1 - Comparison of the new Odense Plate Weight Method (OPW) with the standard food registration in a geriatric department

AU - Scheller, Rudolf Albert

AU - Merlin Husted, Mette

AU - Vestergaard Fournaise, Anders

AU - Matzen, Lars Erik

PY - 2014/9/24

Y1 - 2014/9/24

M3 - Poster

T2 - Kongres Stress und Altern – Chancen und Risiken

Y2 - 24 September 2014 through 27 September 2014

ER -