Colour stability in vegetables

Ulla Kidmose, Merete Edelenbos, Rikke Nørbæk, Lars Porskjær Christensen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

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OriginalsprogEngelsk
TitelColour in food : Improving quality
RedaktørerDouglas B MacDougall
Antal sider54
Udgivelses stedBoca Raton
ForlagCRC Press
Publikationsdato2002
Sider179-232
Kapitel8
ISBN (Trykt)0-8493-1542-5
StatusUdgivet - 2002
Udgivet eksterntJa

Citer dette

Kidmose, U., Edelenbos, M., Nørbæk, R., & Christensen, L. P. (2002). Colour stability in vegetables. I D. B. MacDougall (red.), Colour in food: Improving quality (s. 179-232). Boca Raton: CRC Press.
Kidmose, Ulla ; Edelenbos, Merete ; Nørbæk, Rikke ; Christensen, Lars Porskjær. / Colour stability in vegetables. Colour in food: Improving quality. red. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. s. 179-232
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Kidmose, U, Edelenbos, M, Nørbæk, R & Christensen, LP 2002, Colour stability in vegetables. i DB MacDougall (red.), Colour in food: Improving quality. CRC Press, Boca Raton, s. 179-232.

Colour stability in vegetables. / Kidmose, Ulla; Edelenbos, Merete; Nørbæk, Rikke; Christensen, Lars Porskjær.

Colour in food: Improving quality. red. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. s. 179-232.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

TY - CHAP

T1 - Colour stability in vegetables

AU - Kidmose, Ulla

AU - Edelenbos, Merete

AU - Nørbæk, Rikke

AU - Christensen, Lars Porskjær

PY - 2002

Y1 - 2002

M3 - Book chapter

SN - 0-8493-1542-5

SP - 179

EP - 232

BT - Colour in food

A2 - MacDougall, Douglas B

PB - CRC Press

CY - Boca Raton

ER -

Kidmose U, Edelenbos M, Nørbæk R, Christensen LP. Colour stability in vegetables. I MacDougall DB, red., Colour in food: Improving quality. Boca Raton: CRC Press. 2002. s. 179-232