Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum)

Heng Yin, Xavier Fretté, Lars Porskjær Christensen, Kai Grevsen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind60
Udgave nummer1
Sider (fra-til)136-143
Antal sider8
ISSN0021-8561
DOI
StatusUdgivet - 2012

Citer dette

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title = "Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum)",
author = "Heng Yin and Xavier Frett{\'e} and Christensen, {Lars Porskj{\ae}r} and Kai Grevsen",
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doi = "10.1021/jf204376j",
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volume = "60",
pages = "136--143",
journal = "Journal of Agricultural and Food Chemistry",
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Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum). / Yin, Heng; Fretté, Xavier; Christensen, Lars Porskjær ; Grevsen, Kai.

I: Journal of Agricultural and Food Chemistry, Bind 60, Nr. 1, 2012, s. 136-143.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum)

AU - Yin, Heng

AU - Fretté, Xavier

AU - Christensen, Lars Porskjær

AU - Grevsen, Kai

PY - 2012

Y1 - 2012

U2 - 10.1021/jf204376j

DO - 10.1021/jf204376j

M3 - Journal article

VL - 60

SP - 136

EP - 143

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 1

ER -