Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry

Martin Røssel Larsen, Peter Mose Larsen, Stephen J. Fey, P. Roepstorff

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

OriginalsprogEngelsk
TidsskriftElectrophoresis
Vol/bind22
Sider (fra-til)566-75
ISSN0173-0835
StatusUdgivet - 2001

Citer dette

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title = "Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry",
author = "Larsen, {Martin R{\o}ssel} and Larsen, {Peter Mose} and Fey, {Stephen J.} and P. Roepstorff",
year = "2001",
language = "English",
volume = "22",
pages = "566--75",
journal = "Electrophoresis",
issn = "0173-0835",
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}

Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry. / Larsen, Martin Røssel; Larsen, Peter Mose; Fey, Stephen J.; Roepstorff, P.

I: Electrophoresis, Bind 22, 2001, s. 566-75.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

TY - JOUR

T1 - Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry

AU - Larsen, Martin Røssel

AU - Larsen, Peter Mose

AU - Fey, Stephen J.

AU - Roepstorff, P.

PY - 2001

Y1 - 2001

M3 - Journal article

VL - 22

SP - 566

EP - 575

JO - Electrophoresis

JF - Electrophoresis

SN - 0173-0835

ER -