Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution

F. Kjeldsen, Merete Edelenbos, Lars Porskjær Christensen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

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OriginalsprogEngelsk
TitelFlavour Research at the Dawn of the Twenty-first Century : Proceedings of the 10th Weurman Flavour Research Symposium
RedaktørerJ. L. Le Quéré, P. X. Étiévant
Antal sider4
Publikationsdato2003
Sider588-591
ISBN (Trykt)2-7430-0639-0
StatusUdgivet - 2003
Udgivet eksterntJa
Begivenhed10th Weurman Flavour Research Symposium - Beaune, Frankrig
Varighed: 24. jun. 200228. jun. 2002

Konference

Konference10th Weurman Flavour Research Symposium
LandFrankrig
ByBeaune
Periode24/06/200228/06/2002

Citer dette

Kjeldsen, F., Edelenbos, M., & Christensen, L. P. (2003). Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. I J. L. Le Quéré, & P. X. Étiévant (red.), Flavour Research at the Dawn of the Twenty-first Century : Proceedings of the 10th Weurman Flavour Research Symposium (s. 588-591)
Kjeldsen, F. ; Edelenbos, Merete ; Christensen, Lars Porskjær. / Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. Flavour Research at the Dawn of the Twenty-first Century : Proceedings of the 10th Weurman Flavour Research Symposium. red. / J. L. Le Quéré ; P. X. Étiévant. 2003. s. 588-591
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Kjeldsen, F, Edelenbos, M & Christensen, LP 2003, Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. i JL Le Quéré & PX Étiévant (red), Flavour Research at the Dawn of the Twenty-first Century : Proceedings of the 10th Weurman Flavour Research Symposium. s. 588-591, 10th Weurman Flavour Research Symposium, Beaune, Frankrig, 24/06/2002.

Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.

Flavour Research at the Dawn of the Twenty-first Century : Proceedings of the 10th Weurman Flavour Research Symposium. red. / J. L. Le Quéré; P. X. Étiévant. 2003. s. 588-591.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

TY - GEN

T1 - Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution

AU - Kjeldsen, F.

AU - Edelenbos, Merete

AU - Christensen, Lars Porskjær

PY - 2003

Y1 - 2003

M3 - Article in proceedings

SN - 2-7430-0639-0

SP - 588

EP - 591

BT - Flavour Research at the Dawn of the Twenty-first Century

A2 - Le Quéré, J. L.

A2 - Étiévant, P. X.

ER -

Kjeldsen F, Edelenbos M, Christensen LP. Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. I Le Quéré JL, Étiévant PX, red., Flavour Research at the Dawn of the Twenty-first Century : Proceedings of the 10th Weurman Flavour Research Symposium. 2003. s. 588-591