Book review. The Kitchen as Laboratory. Edited by César Vega, Job Ubbink, and Erik van der Linden

Ole G. Mouritsen

Publikation: Bidrag til tidsskrift › Anmeldelse › Forskning › peer review

Citationsformater

@article{02ef109132224d238e1a63a819ba3175,

title = "Book review. The Kitchen as Laboratory. Edited by C{\'e}sar Vega, Job Ubbink, and Erik van der Linden",

author = "Mouritsen, {Ole G.}",

year = "2012",

language = "English",

volume = "1",

pages = "1--2",

journal = "Flavour (London)",

issn = "2044-7248",

publisher = "BioMed Central",

number = "15",

}