Bioactivity of polyacetylenes in food plants

Lars Porskjær Christensen

Publikation: Bidrag til bog/antologi/rapport/konference-proceeding › Bidrag til bog/antologi › Forskning › peer review

OriginalsprogEngelsk
TitelBioactive Foods in Promoting Health: Fruits and Vegetables
RedaktørerRonald Ross Watson, Victor R. Preedy
Antal sider22
Udgivelses stedNew York
ForlagElsevier
Publikationsdato2010
Sider285–306
Kapitel20
ISBN (Trykt)9780123746283
DOI
StatusUdgivet - 2010

Citer dette

Christensen, L. P. (2010). Bioactivity of polyacetylenes in food plants. I R. R. Watson, & V. R. Preedy (red.), Bioactive Foods in Promoting Health: Fruits and Vegetables (s. 285–306). New York: Elsevier. https://doi.org/10.1016/B978-0-12-374628-3.00020-7
Christensen, Lars Porskjær . / Bioactivity of polyacetylenes in food plants. Bioactive Foods in Promoting Health: Fruits and Vegetables. red. / Ronald Ross Watson ; Victor R. Preedy. New York : Elsevier, 2010. s. 285–306
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Christensen, LP 2010, Bioactivity of polyacetylenes in food plants. i RR Watson & VR Preedy (red), Bioactive Foods in Promoting Health: Fruits and Vegetables. Elsevier, New York, s. 285–306. https://doi.org/10.1016/B978-0-12-374628-3.00020-7

Bioactivity of polyacetylenes in food plants. / Christensen, Lars Porskjær .

Bioactive Foods in Promoting Health: Fruits and Vegetables. red. / Ronald Ross Watson; Victor R. Preedy. New York : Elsevier, 2010. s. 285–306.

Publikation: Bidrag til bog/antologi/rapport/konference-proceeding › Bidrag til bog/antologi › Forskning › peer review

TY - CHAP

T1 - Bioactivity of polyacetylenes in food plants

AU - Christensen, Lars Porskjær

PY - 2010

Y1 - 2010

U2 - 10.1016/B978-0-12-374628-3.00020-7

DO - 10.1016/B978-0-12-374628-3.00020-7

M3 - Book chapter

SN - 9780123746283

SP - 285

EP - 306

BT - Bioactive Foods in Promoting Health: Fruits and Vegetables

A2 - Watson, Ronald Ross

A2 - Preedy, Victor R.

PB - Elsevier

CY - New York

ER -

Christensen LP. Bioactivity of polyacetylenes in food plants. I Watson RR, Preedy VR, red., Bioactive Foods in Promoting Health: Fruits and Vegetables. New York: Elsevier. 2010. s. 285–306 https://doi.org/10.1016/B978-0-12-374628-3.00020-7

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