Benefits and Challenges in Applying Raman Spectroscopy as a Non-destructive Tool in the Analysis of Food Quality

Søren Hassing, Kit Drescher Jernshøj

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftAgro Food Industry Hi-Tech
Vol/bind25
Udgave nummer2
Sider (fra-til)63-69
ISSN1722-6996
StatusUdgivet - 2014

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