Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

K. R. Mahaffey, E. M. Sunderland, H. M. Chan, A. L. Choi, P. Grandjean, K. Marien, E. Oken, M. Sakamoto, R. Schoeny, P. Weihe, C. H. Yan, A. Yasutake

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Resumé

Fish and shellfish are widely available foods that provide important nutrients, particularly n-3 polyunsaturated fatty acids (n-3 PUFAs), to many populations globally. These nutrients, especially docosahexaenoic acid, confer benefits to brain and visual system development in infants and reduce risks of certain forms of heart disease in adults. However, fish and shellfish can also be a major source of methylmercury (MeHg), a known neurotoxicant that is particularly harmful to fetal brain development. This review documents the latest knowledge on the risks and benefits of seafood consumption for perinatal development of infants. It is possible to choose fish species that are both high in n-3 PUFAs and low in MeHg. A framework for providing dietary advice for women of childbearing age on how to maximize the dietary intake of n-3 PUFAs while minimizing MeHg exposures is suggested. (C) 2011 International Life Sciences Institute
OriginalsprogEngelsk
TidsskriftNutrition Reviews
Vol/bind69
Udgave nummer9
Sider (fra-til)493-508
Antal sider16
ISSN0029-6643
DOI
StatusUdgivet - 2011

Citer dette

Mahaffey, K. R. ; Sunderland, E. M. ; Chan, H. M. ; Choi, A. L. ; Grandjean, P. ; Marien, K. ; Oken, E. ; Sakamoto, M. ; Schoeny, R. ; Weihe, P. ; Yan, C. H. ; Yasutake, A. / Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption. I: Nutrition Reviews. 2011 ; Bind 69, Nr. 9. s. 493-508.
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title = "Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption",
abstract = "Fish and shellfish are widely available foods that provide important nutrients, particularly n-3 polyunsaturated fatty acids (n-3 PUFAs), to many populations globally. These nutrients, especially docosahexaenoic acid, confer benefits to brain and visual system development in infants and reduce risks of certain forms of heart disease in adults. However, fish and shellfish can also be a major source of methylmercury (MeHg), a known neurotoxicant that is particularly harmful to fetal brain development. This review documents the latest knowledge on the risks and benefits of seafood consumption for perinatal development of infants. It is possible to choose fish species that are both high in n-3 PUFAs and low in MeHg. A framework for providing dietary advice for women of childbearing age on how to maximize the dietary intake of n-3 PUFAs while minimizing MeHg exposures is suggested. (C) 2011 International Life Sciences Institute",
author = "Mahaffey, {K. R.} and Sunderland, {E. M.} and Chan, {H. M.} and Choi, {A. L.} and P. Grandjean and K. Marien and E. Oken and M. Sakamoto and R. Schoeny and P. Weihe and Yan, {C. H.} and A. Yasutake",
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Mahaffey, KR, Sunderland, EM, Chan, HM, Choi, AL, Grandjean, P, Marien, K, Oken, E, Sakamoto, M, Schoeny, R, Weihe, P, Yan, CH & Yasutake, A 2011, 'Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption', Nutrition Reviews, bind 69, nr. 9, s. 493-508. https://doi.org/10.1111/j.1753-4887.2011.00415.x

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption. / Mahaffey, K. R.; Sunderland, E. M.; Chan, H. M.; Choi, A. L.; Grandjean, P.; Marien, K.; Oken, E.; Sakamoto, M.; Schoeny, R.; Weihe, P.; Yan, C. H.; Yasutake, A.

I: Nutrition Reviews, Bind 69, Nr. 9, 2011, s. 493-508.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

AU - Mahaffey, K. R.

AU - Sunderland, E. M.

AU - Chan, H. M.

AU - Choi, A. L.

AU - Grandjean, P.

AU - Marien, K.

AU - Oken, E.

AU - Sakamoto, M.

AU - Schoeny, R.

AU - Weihe, P.

AU - Yan, C. H.

AU - Yasutake, A.

PY - 2011

Y1 - 2011

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AB - Fish and shellfish are widely available foods that provide important nutrients, particularly n-3 polyunsaturated fatty acids (n-3 PUFAs), to many populations globally. These nutrients, especially docosahexaenoic acid, confer benefits to brain and visual system development in infants and reduce risks of certain forms of heart disease in adults. However, fish and shellfish can also be a major source of methylmercury (MeHg), a known neurotoxicant that is particularly harmful to fetal brain development. This review documents the latest knowledge on the risks and benefits of seafood consumption for perinatal development of infants. It is possible to choose fish species that are both high in n-3 PUFAs and low in MeHg. A framework for providing dietary advice for women of childbearing age on how to maximize the dietary intake of n-3 PUFAs while minimizing MeHg exposures is suggested. (C) 2011 International Life Sciences Institute

U2 - 10.1111/j.1753-4887.2011.00415.x

DO - 10.1111/j.1753-4887.2011.00415.x

M3 - Journal article

VL - 69

SP - 493

EP - 508

JO - Nutrition Reviews

JF - Nutrition Reviews

SN - 0029-6643

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