Avicennia marina biomass characterization towards bioproducts

Saleha Almardeai, Juan-Rodrigo Bastidas Oyanedel, Sabeera Haris, Jens Ejbye Schmidt

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftEmirates Journal of Food and Agriculture
ISSN2079-052X
DOI
StatusUdgivet - 2017

Citer dette

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title = "Avicennia marina biomass characterization towards bioproducts",
author = "Saleha Almardeai and {Bastidas Oyanedel}, Juan-Rodrigo and Sabeera Haris and Schmidt, {Jens Ejbye}",
year = "2017",
doi = "https://doi.org/10.9755/ejfa.2017.v29.i9.109",
language = "English",
journal = "Emirates Journal of Food and Agriculture",
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Avicennia marina biomass characterization towards bioproducts. / Almardeai, Saleha; Bastidas Oyanedel, Juan-Rodrigo; Haris, Sabeera; Schmidt, Jens Ejbye.

I: Emirates Journal of Food and Agriculture, 2017.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Avicennia marina biomass characterization towards bioproducts

AU - Almardeai, Saleha

AU - Bastidas Oyanedel, Juan-Rodrigo

AU - Haris, Sabeera

AU - Schmidt, Jens Ejbye

PY - 2017

Y1 - 2017

U2 - https://doi.org/10.9755/ejfa.2017.v29.i9.109

DO - https://doi.org/10.9755/ejfa.2017.v29.i9.109

M3 - Journal article

JO - Emirates Journal of Food and Agriculture

JF - Emirates Journal of Food and Agriculture

SN - 2079-052X

ER -