'Authentic food' and the double nature of branding

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelThe Practice of the Meal : Food, families and the market place
RedaktørerBenedetta Cappelini, David Marshall, Elisabeth Parsons
Udgivelses stedLondon
ForlagRoutledge
Publikationsdato2016
Sider15-31
Kapitel2
ISBN (Trykt)978-1138817685
StatusUdgivet - 2016
NavnRoutledge Interpretive Marketing Research
Vol/bind10

Citer dette

Askegaard, S., Kristensen, D. B., & Ulver-Sneistrup, S. (2016). 'Authentic food' and the double nature of branding. I B. Cappelini, D. Marshall, & E. Parsons (red.), The Practice of the Meal: Food, families and the market place (s. 15-31). London: Routledge. Routledge Interpretive Marketing Research , Bind. 10
Askegaard, Søren ; Kristensen, Dorthe Brogaard ; Ulver-Sneistrup, Sofia. / 'Authentic food' and the double nature of branding. The Practice of the Meal: Food, families and the market place . red. / Benedetta Cappelini ; David Marshall ; Elisabeth Parsons. London : Routledge, 2016. s. 15-31 (Routledge Interpretive Marketing Research , Bind 10).
@inbook{65e961210233418e9b0b1d04b029e70c,
title = "'Authentic food' and the double nature of branding",
author = "S{\o}ren Askegaard and Kristensen, {Dorthe Brogaard} and Sofia Ulver-Sneistrup",
year = "2016",
language = "English",
isbn = "978-1138817685",
series = "Routledge Interpretive Marketing Research",
publisher = "Routledge",
pages = "15--31",
editor = "Cappelini, {Benedetta } and Marshall, {David } and Parsons, {Elisabeth }",
booktitle = "The Practice of the Meal",
address = "United Kingdom",

}

Askegaard, S, Kristensen, DB & Ulver-Sneistrup, S 2016, 'Authentic food' and the double nature of branding. i B Cappelini, D Marshall & E Parsons (red), The Practice of the Meal: Food, families and the market place . Routledge, London, Routledge Interpretive Marketing Research , bind 10, s. 15-31.

'Authentic food' and the double nature of branding. / Askegaard, Søren; Kristensen, Dorthe Brogaard; Ulver-Sneistrup, Sofia.

The Practice of the Meal: Food, families and the market place . red. / Benedetta Cappelini; David Marshall; Elisabeth Parsons. London : Routledge, 2016. s. 15-31 (Routledge Interpretive Marketing Research , Bind 10).

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

TY - CHAP

T1 - 'Authentic food' and the double nature of branding

AU - Askegaard, Søren

AU - Kristensen, Dorthe Brogaard

AU - Ulver-Sneistrup, Sofia

PY - 2016

Y1 - 2016

M3 - Book chapter

SN - 978-1138817685

T3 - Routledge Interpretive Marketing Research

SP - 15

EP - 31

BT - The Practice of the Meal

A2 - Cappelini, Benedetta

A2 - Marshall, David

A2 - Parsons, Elisabeth

PB - Routledge

CY - London

ER -

Askegaard S, Kristensen DB, Ulver-Sneistrup S. 'Authentic food' and the double nature of branding. I Cappelini B, Marshall D, Parsons E, red., The Practice of the Meal: Food, families and the market place . London: Routledge. 2016. s. 15-31. (Routledge Interpretive Marketing Research , Bind 10).