Analysis of consumers' needs and expectations: Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936)

Originalsprog	Engelsk

Antal sider	26
Rekvirerende organisation	European Commission Directorate-General for Research and Innovation
Status	Udgivet - 2020

Dokumenter og links

• https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5d39b1c44&appId=PPGMSLicens: Ikke-specificeret

Relaterede publikationer

Publikationer pr. år 2020 2020 2022 2022

• 1 Konferenceabstrakt til konference
• 1 Tidsskriftartikel

Publikationer pr. år

Publikationer pr. år

• The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

  Song, Q., Li, R., Song, X., Clausen, M. P., Orlien, V. & Giacalone, D., jul. 2022, I: Food Research International. 157, 13 s., 111250.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  Åben adgang

  Fil

  • Fruit and Vegetable Juices 100%
  • high pressure treatment 87%
  • fruit juices 80%
  • Pressure 46%
  • sensory properties 32%
  24 Downloads (Pure)

• European consumers’ perception and attitudes towards non-thermal, minimally processed fruit and vegetables and derived products

  Song, X., Diaz Navarro, M., Valderrama Garcia, E., Di Monaco, R. & Giacalone, D., 2020.

  Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review

  • consumer attitudes 100%
  • vegetables 62%
  • fruits 46%
  • food technology 32%
  • processing technology 27%

Relaterede Aktiviteter

Aktiviteter pr. år 2021 2021 2021

• 1 Konferenceoplæg

Aktiviteter pr. år

• Consumers’ expectations and perception of non-thermally processed fruit and vegetables

  Davide Giacalone (Underviser)

  2021

  Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg

Relaterede Projekter

Projekter pr. år 2019 2019 2023

• 1 Afsluttet

Projekter pr. år

• SHEALTHY: Non-thermal physical technologies to preserve healthiness of fresh and minimally processed fruit and vegetables

  Giacalone, D., Song, X., Bredahl, L., Song, Q. & Rune, C. J. B.

  01/05/2019 → 30/09/2023

  Projekter: Projekt › Forskning

  • consumer attitudes 100%
  • Vegetable Products 85%
  • vegetable products 85%
  • fruit products 81%
  • nonthermal processing 74%

Citationsformater

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Giacalone, D., & Song, X. (2020). Analysis of consumers' needs and expectations: Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936). https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5d39b1c44&appId=PPGMS

Giacalone, Davide ; Song, Xiao. / Analysis of consumers' needs and expectations : Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936). 2020. 26 s.

@book{b2e74c75fbcc45e290ad05faa386f024,

title = "Analysis of consumers' needs and expectations: Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936)",

author = "Davide Giacalone and Xiao Song",

year = "2020",

language = "English",

}

Giacalone, D & Song, X 2020, Analysis of consumers' needs and expectations: Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936). <https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5d39b1c44&appId=PPGMS>

Analysis of consumers' needs and expectations : Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936). / Giacalone, Davide; Song, Xiao.

2020. 26 s.

Publikation: Bog/rapport › Rapport › Formidling

TY - RPRT

T1 - Analysis of consumers' needs and expectations

T2 - Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936)

AU - Giacalone, Davide

AU - Song, Xiao

PY - 2020

Y1 - 2020

M3 - Report

BT - Analysis of consumers' needs and expectations

ER -

Giacalone D, Song X. Analysis of consumers' needs and expectations: Deliverable 3.1. of the Project SHEALTHY, funded by EU Horizon 2020 program (Grant Agreement No 817936). 2020. 26 s.