Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods

Stine Kreutzmann, Merete Edelenbos, Lars Porskjær Christensen, Anette Kistrup Thybo, M. A. Petersen

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

8 Downloads (Pure)
OriginalsprogEngelsk
Publikationsdato2005
Antal sider1
StatusUdgivet - 2005
Udgivet eksterntJa
Begivenhed11th Weurman Flavour Research Symposium - Roskilde, Danmark
Varighed: 21. jun. 200524. jun. 2005

Konference

Konference11th Weurman Flavour Research Symposium
LandDanmark
By Roskilde
Periode21/06/200524/06/2005

Bibliografisk note

Titel på proceedings: Poster+ abstract Sider: P87

Citer dette

Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. K., & Petersen, M. A. (2005). Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. Abstract fra 11th Weurman Flavour Research Symposium, Roskilde, Danmark.
Kreutzmann, Stine ; Edelenbos, Merete ; Christensen, Lars Porskjær ; Thybo, Anette Kistrup ; Petersen, M. A. / Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. Abstract fra 11th Weurman Flavour Research Symposium, Roskilde, Danmark.1 s.
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title = "Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods",
author = "Stine Kreutzmann and Merete Edelenbos and Christensen, {Lars Porskj{\ae}r} and Thybo, {Anette Kistrup} and Petersen, {M. A.}",
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Kreutzmann, S, Edelenbos, M, Christensen, LP, Thybo, AK & Petersen, MA 2005, 'Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods', 11th Weurman Flavour Research Symposium, Roskilde, Danmark, 21/06/2005 - 24/06/2005.

Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

2005. Abstract fra 11th Weurman Flavour Research Symposium, Roskilde, Danmark.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

TY - ABST

T1 - Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods

AU - Kreutzmann, Stine

AU - Edelenbos, Merete

AU - Christensen, Lars Porskjær

AU - Thybo, Anette Kistrup

AU - Petersen, M. A.

N1 - Titel på proceedings: Poster+ abstract Sider: P87

PY - 2005

Y1 - 2005

M3 - Conference abstract for conference

ER -

Kreutzmann S, Edelenbos M, Christensen LP, Thybo AK, Petersen MA. Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. 2005. Abstract fra 11th Weurman Flavour Research Symposium, Roskilde, Danmark.