An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles

Tina Kreuzfeldt Degn, Morten Münchow, Ni Yang, Davide Giacalone

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

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OriginalsprogEngelsk
Publikationsdato2016
StatusUdgivet - 2016
BegivenhedThe 2nd Asian Sensory and Consumer Research Symposium - Hyatt on the Bund, Shanghai, Kina
Varighed: 15. maj 201617. maj 2016
http://senseasia.elsevier.com/

Konference

KonferenceThe 2nd Asian Sensory and Consumer Research Symposium
LokationHyatt on the Bund
LandKina
ByShanghai
Periode15/05/201617/05/2016
Internetadresse

Citer dette

Kreuzfeldt Degn, T., Münchow, M., Yang, N., & Giacalone, D. (2016). An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles. Poster session præsenteret på The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, Kina.
Kreuzfeldt Degn, Tina ; Münchow, Morten ; Yang, Ni ; Giacalone, Davide . / An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles. Poster session præsenteret på The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, Kina.
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title = "An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles",
author = "{Kreuzfeldt Degn}, Tina and Morten M{\"u}nchow and Ni Yang and Davide Giacalone",
year = "2016",
language = "English",
note = "The 2nd Asian Sensory and Consumer Research Symposium, SenseAsia ; Conference date: 15-05-2016 Through 17-05-2016",
url = "http://senseasia.elsevier.com/",

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Kreuzfeldt Degn, T, Münchow, M, Yang, N & Giacalone, D 2016, 'An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles' The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, Kina, 15/05/2016 - 17/05/2016, .

An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles. / Kreuzfeldt Degn, Tina; Münchow, Morten; Yang, Ni; Giacalone, Davide .

2016. Poster session præsenteret på The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, Kina.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

TY - CONF

T1 - An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles

AU - Kreuzfeldt Degn, Tina

AU - Münchow, Morten

AU - Yang, Ni

AU - Giacalone, Davide

PY - 2016

Y1 - 2016

M3 - Poster

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Kreuzfeldt Degn T, Münchow M, Yang N, Giacalone D. An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles. 2016. Poster session præsenteret på The 2nd Asian Sensory and Consumer Research Symposium, Shanghai, Kina.