Alternative methods of sensory testing

working with chefs, culinary professionals and brewmasters

Michael Bom Frøst, Davide Giacalone, Kristen Rasmussen

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
Titel Rapid sensory profiling techniques : applications in new product development and consumer research
RedaktørerJulien Delarue, Ben Lawlor, Michel Rogeaux
ForlagElsevier
Publikationsdato2015
Sider363-382
Kapitel17
ISBN (Trykt)978-1-78242-248-8
DOI
StatusUdgivet - 2015
Udgivet eksterntJa
NavnWoodhead Publishing Series in Food Science, Technology and Nutrition

Citer dette

Frøst, M. B., Giacalone, D., & Rasmussen, K. (2015). Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters. I J. Delarue, B. Lawlor, & M. Rogeaux (red.), Rapid sensory profiling techniques: applications in new product development and consumer research (s. 363-382). Elsevier. Woodhead Publishing Series in Food Science, Technology and Nutrition https://doi.org/10.1533/9781782422587.3.363
Frøst, Michael Bom ; Giacalone, Davide ; Rasmussen, Kristen. / Alternative methods of sensory testing : working with chefs, culinary professionals and brewmasters. Rapid sensory profiling techniques: applications in new product development and consumer research. red. / Julien Delarue ; Ben Lawlor ; Michel Rogeaux. Elsevier, 2015. s. 363-382 (Woodhead Publishing Series in Food Science, Technology and Nutrition).
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Frøst, MB, Giacalone, D & Rasmussen, K 2015, Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters. i J Delarue, B Lawlor & M Rogeaux (red), Rapid sensory profiling techniques: applications in new product development and consumer research. Elsevier, Woodhead Publishing Series in Food Science, Technology and Nutrition, s. 363-382. https://doi.org/10.1533/9781782422587.3.363

Alternative methods of sensory testing : working with chefs, culinary professionals and brewmasters. / Frøst, Michael Bom; Giacalone, Davide ; Rasmussen, Kristen.

Rapid sensory profiling techniques: applications in new product development and consumer research. red. / Julien Delarue; Ben Lawlor; Michel Rogeaux. Elsevier, 2015. s. 363-382 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

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T2 - working with chefs, culinary professionals and brewmasters

AU - Frøst, Michael Bom

AU - Giacalone, Davide

AU - Rasmussen, Kristen

PY - 2015

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M3 - Book chapter

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Frøst MB, Giacalone D, Rasmussen K. Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters. I Delarue J, Lawlor B, Rogeaux M, red., Rapid sensory profiling techniques: applications in new product development and consumer research. Elsevier. 2015. s. 363-382. (Woodhead Publishing Series in Food Science, Technology and Nutrition). https://doi.org/10.1533/9781782422587.3.363