Adding Value to the Recipe: Creative Use of Off Season in Culinary Tourism

Bodil Stilling Blichfeldt, Bettina Møller Pedersen

Publikation: Kapitel i bog/rapport/konference-proceedingKonferencebidrag i proceedingsForskning

OriginalsprogEngelsk
TitelProceedings 19th Nordic Symposium in Tourism and Hospitality Research
UdgivelsesstedIceland
ForlagIcelandic Tourism Research Centre
Publikationsdato2010
Sider106-107
ISBN (Trykt)978-9979-834-78-6
StatusUdgivet - 2010

Citationsformater