A simple saponification method for the quantitative determination of carotenoids in green vegetables

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	53
Udgave nummer	17
Sider (fra-til)	6598–6602
Antal sider	5
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf050622+
Status	Udgivet - 2005
Udgivet eksternt	Ja

Dokumenter og links

@article{fe4f43f69bf74e55a14c98c8e661b7d4,

title = "A simple saponification method for the quantitative determination of carotenoids in green vegetables",

author = "Erik Larsen and Christensen, \{Lars Porskj{\ae}r\}",

year = "2005",

doi = "10.1021/jf050622+",

language = "English",

volume = "53",

pages = "6598–6602",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "17",

}

TY - JOUR

T1 - A simple saponification method for the quantitative determination of carotenoids in green vegetables

AU - Larsen, Erik

AU - Christensen, Lars Porskjær

PY - 2005

Y1 - 2005

U2 - 10.1021/jf050622+

DO - 10.1021/jf050622+

M3 - Journal article

C2 - 16104772

SN - 0021-8561

VL - 53

SP - 6598

EP - 6602

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 17

ER -