25 Years of psychological research investigating disordered eating in people with diabetes: what have we learnt?

M. M. Broadley, N. Zaremba, B. Andrew, K. Ismail, J. Treasure, M. J. White, M. Stadler

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Resumé

Disordered eating is a serious and under-recognized problem in people with diabetes. This narrative review summarizes the research contributions made by psychological science over the past 25 years to the study of disordered eating in people with type 1 or type 2 diabetes, and identifies gaps and future directions relevant to both healthcare professionals and researchers. Key focus areas of psychological research investigating disordered eating in people with diabetes have been: (1) defining and classifying types of disordered eating; (2) identifying demographic, diabetes-specific and psychosocial correlates of disordered eating, and developing theoretical models of disordered eating in people with type 1 diabetes; (3) identifying the physical and psychosocial consequences of disordered eating; and (4) developing screening measures to identify disordered eating in people with type 1 diabetes. Psychological science has made significant contributions over the past 25 years to our understanding of the nature of this problem and the multiple factors which may interrelate with disordered eating in people with diabetes. Key areas for further attention include: (1) a better definition of disordered eating subtypes in people with type 1 diabetes; (2) characterizing disordered eating in people with type 2 diabetes; and (3) developing multidisciplinary, evidence-based prevention and treatment interventions for comorbid disordered eating and diabetes.

OriginalsprogEngelsk
TidsskriftDiabetic Medicine
Vol/bind37
Udgave nummer3
Sider (fra-til)401-408
ISSN0742-3071
DOI
StatusUdgivet - 2020

Fingeraftryk

Research
Type 2 Diabetes Mellitus
Theoretical Models
Research Personnel
Delivery of Health Care

Citer dette

Broadley, M. M. ; Zaremba, N. ; Andrew, B. ; Ismail, K. ; Treasure, J. ; White, M. J. ; Stadler, M. / 25 Years of psychological research investigating disordered eating in people with diabetes : what have we learnt?. I: Diabetic Medicine. 2020 ; Bind 37, Nr. 3. s. 401-408.
@article{73f0c0174ef047c39b08be6d47451a92,
title = "25 Years of psychological research investigating disordered eating in people with diabetes: what have we learnt?",
abstract = "Disordered eating is a serious and under-recognized problem in people with diabetes. This narrative review summarizes the research contributions made by psychological science over the past 25 years to the study of disordered eating in people with type 1 or type 2 diabetes, and identifies gaps and future directions relevant to both healthcare professionals and researchers. Key focus areas of psychological research investigating disordered eating in people with diabetes have been: (1) defining and classifying types of disordered eating; (2) identifying demographic, diabetes-specific and psychosocial correlates of disordered eating, and developing theoretical models of disordered eating in people with type 1 diabetes; (3) identifying the physical and psychosocial consequences of disordered eating; and (4) developing screening measures to identify disordered eating in people with type 1 diabetes. Psychological science has made significant contributions over the past 25 years to our understanding of the nature of this problem and the multiple factors which may interrelate with disordered eating in people with diabetes. Key areas for further attention include: (1) a better definition of disordered eating subtypes in people with type 1 diabetes; (2) characterizing disordered eating in people with type 2 diabetes; and (3) developing multidisciplinary, evidence-based prevention and treatment interventions for comorbid disordered eating and diabetes.",
author = "Broadley, {M. M.} and N. Zaremba and B. Andrew and K. Ismail and J. Treasure and White, {M. J.} and M. Stadler",
year = "2020",
doi = "10.1111/dme.14197",
language = "English",
volume = "37",
pages = "401--408",
journal = "Diabetic Medicine",
issn = "0742-3071",
publisher = "Wiley-Blackwell",
number = "3",

}

25 Years of psychological research investigating disordered eating in people with diabetes : what have we learnt? / Broadley, M. M.; Zaremba, N.; Andrew, B.; Ismail, K.; Treasure, J.; White, M. J.; Stadler, M.

I: Diabetic Medicine, Bind 37, Nr. 3, 2020, s. 401-408.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - 25 Years of psychological research investigating disordered eating in people with diabetes

T2 - what have we learnt?

AU - Broadley, M. M.

AU - Zaremba, N.

AU - Andrew, B.

AU - Ismail, K.

AU - Treasure, J.

AU - White, M. J.

AU - Stadler, M.

PY - 2020

Y1 - 2020

N2 - Disordered eating is a serious and under-recognized problem in people with diabetes. This narrative review summarizes the research contributions made by psychological science over the past 25 years to the study of disordered eating in people with type 1 or type 2 diabetes, and identifies gaps and future directions relevant to both healthcare professionals and researchers. Key focus areas of psychological research investigating disordered eating in people with diabetes have been: (1) defining and classifying types of disordered eating; (2) identifying demographic, diabetes-specific and psychosocial correlates of disordered eating, and developing theoretical models of disordered eating in people with type 1 diabetes; (3) identifying the physical and psychosocial consequences of disordered eating; and (4) developing screening measures to identify disordered eating in people with type 1 diabetes. Psychological science has made significant contributions over the past 25 years to our understanding of the nature of this problem and the multiple factors which may interrelate with disordered eating in people with diabetes. Key areas for further attention include: (1) a better definition of disordered eating subtypes in people with type 1 diabetes; (2) characterizing disordered eating in people with type 2 diabetes; and (3) developing multidisciplinary, evidence-based prevention and treatment interventions for comorbid disordered eating and diabetes.

AB - Disordered eating is a serious and under-recognized problem in people with diabetes. This narrative review summarizes the research contributions made by psychological science over the past 25 years to the study of disordered eating in people with type 1 or type 2 diabetes, and identifies gaps and future directions relevant to both healthcare professionals and researchers. Key focus areas of psychological research investigating disordered eating in people with diabetes have been: (1) defining and classifying types of disordered eating; (2) identifying demographic, diabetes-specific and psychosocial correlates of disordered eating, and developing theoretical models of disordered eating in people with type 1 diabetes; (3) identifying the physical and psychosocial consequences of disordered eating; and (4) developing screening measures to identify disordered eating in people with type 1 diabetes. Psychological science has made significant contributions over the past 25 years to our understanding of the nature of this problem and the multiple factors which may interrelate with disordered eating in people with diabetes. Key areas for further attention include: (1) a better definition of disordered eating subtypes in people with type 1 diabetes; (2) characterizing disordered eating in people with type 2 diabetes; and (3) developing multidisciplinary, evidence-based prevention and treatment interventions for comorbid disordered eating and diabetes.

U2 - 10.1111/dme.14197

DO - 10.1111/dme.14197

M3 - Journal article

C2 - 31797439

VL - 37

SP - 401

EP - 408

JO - Diabetic Medicine

JF - Diabetic Medicine

SN - 0742-3071

IS - 3

ER -