Publikationer pr. år
Publikationer pr. år
Projektdetaljer
Beskrivelse
PROBIOFA is a development project funded by GUDP that aims at the sustainable extraction of bioactive components from fruits and vegetables. The main focus of the project is on the production of anthocyanins for food coloring. The vision of PROBIOFA is that anthocyanins can replace synthetic food colorants, and therefore contribute to improve human health and protect the environment.
| Akronym | Probiofa |
|---|---|
| Status | Afsluttet |
| Effektiv start/slut dato | 01/07/2018 → 30/06/2021 |
Samarbejdspartnere
- CHR Hansen Natural Colors A/S (Projektpartner)
- Aarhus Universitet (Projektpartner)
- Frederiksdal (Projektpartner)
- Elkærholm (Projektpartner)
- SDU Chemical Engineering (leder)
Fingerprint
Udforsk forskningsemnerne, som dette projekt berører. Disse etiketter er oprettet på grundlag af de underliggende bevillinger/legater. Sammen danner de et unikt fingerprint.
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Processing of black carrot juice by nanofiltration and forward osmosis
Roda-Serrat, M. C., Florup Schytt-Nielsen, J., Braekevelt, S., Dzhanzefova, T., Joernsgaard, B., Norddahl, B. & Errico, M., 1. jul. 2021, Chemical Engineering Transactions: ICheaP-15. AIDIC, Bind 87. s. 547-552 (Chemical Engineering Transactions).Publikation: Kapitel i bog/rapport/konference-proceeding › Konferencebidrag i proceedings › Forskning › peer review
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Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace
Andrade, T. A., Hamerski, F., López Fetzer, D. E., Roda-Serrat, M. C., Corazza, M. L., Norddahl, B. & Errico, M., 1. dec. 2021, I: Separation and Purification Technology. 276, 10 s., 119290.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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