EUROPEAN MICROALGAE ALLIANCE: INNOVATIVE, SAFE, AND SUSTAINABLE MULTI-PRODUCT BIOREFINERIES FOR A BLUE BIOBASED ECONOMY

Projekter: ProjektEU

Projektdetaljer

Beskrivelse

The European algae industry has grown significantly over recent decades, primarily serving niche high-value markets such as food supplements and nutraceuticals. However, with the increasing demand for alternative food ingredients and bio-based chemicals—driven by the EU’s push towards a bio-based economy—the market for microalgae-based products is expected to expand. Despite this potential, high production costs and limited market volume remain key barriers to scaling a sustainable, profitable, and circular algae industry.

ALLIANCE aims to overcome these challenges by redefining the microalgae value chain through a multi-product biorefinery approach, expanding the adoption of microalgae-based products in the EU market, improving their cost-effectiveness and sustainability. The goal is to establish algae-based ingredients through multi-product biorefineries for the food, aquafeed, cellular agriculture, and agriculture sectors.

The project aims to demonstrate scalable and cost-competitive biorefinery processes using solvent-free extraction and wet biomass (bypassing dewatering) to reduce nutrient use, recirculate water, and prioritise renewable energy. The project will integrate processes from four algae pipelines into 15 near-zero waste product lines. Additionally, it will work with diverse stakeholders and policymakers to drive market penetration and address regulatory gaps, fostering the growth of microalgae-based products in Europe.

Objectives:
1. Develop a framework for sustainability and socio-economic impact assessment to guide a microalgal industrial multi-product biorefinery.
2. Implement circular microalgae cultivation and processing with reduced resource use.
3. Deploy sustainable multi-product biorefineries using innovative extraction and cascade processing.
4. Demonstrate and validate biorefined ingredients from microalgal biomasses.
5. Expand the range of cost-competitive, sustainable microalgae-based products.
6. Develop commercialisation strategies to accelerate market uptake.
7. Engage stakeholders and promote public acceptance of algae-based products.
8. Effectively communicate project results to key audiences.
Kort titelALLIANCE
StatusIkke startet
Effektiv start/slut dato01/09/202531/08/2029

Samarbejdspartnere

  • Wageningen University & Research (leder)
  • Allmicroalgae SA
  • Fermentalg SA
  • Institute of Agrifood Research and Technology
  • Norwegian Institute for Water Research
  • GREENCOLAB
  • Norwegian Institute of Bioeconomy
  • Instituto superior de agronomia
  • European science communication Institute
  • SPAROS
  • SUBMARINER Network
  • University of Cádiz
  • Universidad de Almeria
  • Biotech ONE
  • Mewery
  • Nøgne Ø AS
  • ALLER AQUA GROUP AS

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