#COVIDiet: Impact of the COVID-19 lockdown on eating habits in the European population

Projekter: Projekt › Forskning

The objective of the #COVIDiet project is to evaluate changes in dietary behaviours of general population due to the #COVID19 confinement

Dokumenter og links

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Molina-Montes, E., Uzhova, I., Verardo, V., Artacho, R., García-Villanova, B., Jesús Guerra-Hernández, E., Kapsokefalou, M., Malisova, O., Vlassopoulos, A., Katidi, A., Koroušić Seljak, B., Modic, R., Eftimov, T., Hren, I., Valenčič, E., Šatalić, Z., Panjkota Krbavčić, I., Vranešić Bender, D., Giacalone, D. & Bom Frøst, M. & 18 flere, Konic Ristic, A., Milesevic, J., Nikolic, M., Kolay, E., Güney, M., Kriaucioniene, V., Czlapka-Matyasik, M., Bykowska-Derda, A., Kujundzic, E., Taljić, I., Brka, M., Spiroski, I., Cunha Velho, S., Patrícia Sousa Pinto, S., Nascimento Monteiro, I., Adriana Pereira, J., Dolores Ruíz-López, M. & Rodríguez-Pérez, C., okt. 2021, I: Food Quality and Preference. 93, 13 s., 104231.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Reported changes in dietary habits during the Covid-19 lockdown in the Danish population: the Danish COVIDiet study
Giacalone, D., Frøst, M. B. & Rodríguez-Pérez, C., 8. dec. 2020, I: Frontiers in Nutrition. 7, s. 592112 8 s., 592112.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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