Advances in sensory analyses of novel foods

Giacalone, Davide (PI)
Rune, Christina J. Birke (Projektdeltager)
Bredahl, Lone (Projektdeltager)

Projekter: Projekt › EU

Akronym	SEASONED
Status	Igangværende
Effektiv start/slut dato	01/10/2022 → 31/08/2025

Samarbejdspartnere

Universidad Miguel Hernández de Elche
Wroclaw University of Environmental and Life Sciences (leder)
Basque Culinary Center
REDINN - Rete Europea dell'Innovazione

Dokumenter og links

http://www.seasonedproject.eu/

1 Tidsskriftartikel

Understanding consumer perception of a new product including apple pomace: The role of health, sustainability and culinary engagement
Kita, A., Rune, C. J. B., Giacalone, D., Noguera, L., Carbonell-Barrachina, A., Nems, A., Kolniak-Ostek, J., Michalska-Ciechanowska, A., Mora, M., Romeo-Arroyo, E. & Vázquez-Araújo, L., dec. 2024, I: International Journal of Gastronomy and Food Science. 38, 9 s., 101037.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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