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    6000 Kolding

    Danmark

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Kapitel i bog

Søgeresultater

  • 2018

    Playing with food: reconfiguring the gastronomic experience through play

    Bertran, F. A. & Wilde, D., aug. 2018, Experiencing food, designing dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. Bonacho, R., de Sousa, A. P., Viegas, C., Martins, J. P., Pires, M. J. & Estêvão, S. V. (red.). Leiden: CRC Press, s. 3-6

    Publikation: Kapitel i bog/rapport/konference-proceedingKapitel i bogForskningpeer review

  • 2011

    Devices that Alter…. A potted inquiry

    Wilde, D., 2011, Devices that Alter Perception 2010. Reynolds, C. (red.). s. 35-41

    Publikation: Kapitel i bog/rapport/konference-proceedingKapitel i bogForskningpeer review