Publikationer pr. år
Publikationer pr. år
- 5 resultater
Søgeresultater
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2024
3D Printing: Formulation Engineering, Technological Effects, and Applications in Food Processing
Joshi, S., Sahu, J. K., Charalambides, M., Prakash, S. & Naik, S. N., 6. sep. 2024, Future Crops and Processing Technologies for Sustainability and Nutritional Security. Taylor & Francis, 20 s.Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review
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Modern Approaches in Food Packaging Waste Management
Sharma, N., Bhardwaj, A., Joshi, S., Sahu, J. K. & Fatma, S., 13. feb. 2024, Advances in Sustainable Food Packaging Technology. New York: Taylor & Francis, 19 s.Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review
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2023
Pigmented Millets: Nutritional Quality and Potential Benefits for Human Health
Sobti, A. K., Bansal, V., Sharma, N., Prasad, P., Sahu, J. K., Joshi, S. & Solanki, D., 23. feb. 2023, Pigmented Cereals and Millets: Bioactive Profile and Food Applications. Bangar, S. P., Maqsood, S. & Siroha, A. K. (red.). Royal Society of Chemistry, s. 181 - 206 (Food Chemistry, Function and Analysis).Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review
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2022
Scope, Functions, and Novelty of Packaging Edibles
Sharma, N., Bhardwaj, A., Said, P., Joshi, S., Poonia, A. & Sahu, J. K., 2022, Edible Food Packaging: Applications, Innovations and Sustainability. Springer Nature, s. 87-101Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review
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2021
Spray drying: Principles and applications
Joshi, S., Mohapatra, A., Singh, L. & Sahu, J. K., 2021, Thermal Food Engineering Operations. Wiley, s. 141-153Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review