Personlig profil
Forskningsinteresser
Food Protein Chemistry; Food Rheology, Food Biophysics; Food Structure; Soft Solids; Novel Food Processing; Food Fortification
Uddannelse (Akademiske kvalifikationer)
Food Technology, Doctor of Philosophy, Indian Institute of Technology Delhi
jan. 2019 → jul. 2024
Food Technology, Master of Science, Punjab Agricultural University, Ludhiana, India
aug. 2016 → jun. 2018
Food Technology, Bachelor of Science, G. B. Pant University of Agriculture & Technology, Pantnagar, India
jul. 2012 → jun. 2016
Aktuelle eksterne ansættelser og poster
Fulbright Research Fellow, Cornell University
feb. 2023 → okt. 2023
Commonwealth Split-site Research Scholar, Imperial College London
feb. 2022 → jan. 2023
Fingeraftryk
- 1 Lignende profiler
Samarbejde og topforskningsområder i de sidste fem år
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3D Printing: Formulation Engineering, Technological Effects, and Applications in Food Processing
Joshi, S., Sahu, J. K., Charalambides, M., Prakash, S. & Naik, S. N., 6. sep. 2024, Future Crops and Processing Technologies for Sustainability and Nutritional Security. Taylor & Francis, 20 s.Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review
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Engineering plant-based protein-rich soft and bite-sized 3D printed dysphagia food
Satheeshkanth, S. S. M., Bareen, M. A., Joshi, S., Sahu, J. K. & Naik, S. N., sep. 2024, I: International Journal of Gastronomy and Food Science. 37, 13 s., 100975.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Modern Approaches in Food Packaging Waste Management
Sharma, N., Bhardwaj, A., Joshi, S., Sahu, J. K. & Fatma, S., 13. feb. 2024, Advances in Sustainable Food Packaging Technology. New York: Taylor & Francis, 19 s.Publikation: Kapitel i bog/rapport/konference-proceeding › Kapitel i bog › Forskning › peer review
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Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention
Joshi, S., Sahu, J. K., Prakash, S. & Naik, S. N., jul. 2024, I: Journal of Food Engineering. 373, 14 s., 112032.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods
Bareen, M. A., Joshi, S., Sahu, J. K., Prakash, S. & Bhandari, B., maj 2023, I: Food Research International. 167, 15 s., 112661.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review