Social Sciences
Danish
77%
Denmark
69%
Randomized Controlled Trial
57%
Secondary Schools
55%
Nutrition Policy
35%
Focus Group
34%
Legal Procedure
34%
Physical Activity
33%
Health Behavior
32%
High School Student
29%
Systems Approach
27%
Socioeconomic Position
25%
Social Inequality
22%
Vocational Schools
22%
Vocational Education
22%
Telephone Interview
20%
School-Aged Child
18%
Evidence-Based
16%
Student Teachers
14%
Comprehensive School
14%
Health Promotion
12%
Edutainment
11%
Perceived Stress
11%
Student Participation
11%
Macroeconomics
11%
Semi-Structured Interview
11%
Educational Strategies
11%
Macro Level
11%
Trend Analysis
11%
Qualitative Research
11%
Strategy Implementation
11%
School Environment
11%
Social Class
11%
Stigmatization
11%
Methodological Studies
11%
School Time
11%
Qualitative Method
11%
Health Study
11%
Wealth
11%
Data Driven Approach
11%
Comparative Study
11%
Spoken Language
11%
Parental involvement
11%
Health Inequality
11%
School Type
11%
Teacher Perceptions
11%
Contextual Factor
11%
Diffusion of Technology
11%
Learning Objective
11%
Job Center
11%
Psychology
High School Student
81%
Physical Activity
70%
Public Health
69%
School-Based Intervention
64%
Health Promotion
48%
Mixed Methods
44%
Needs Assessment
37%
Focus Group
35%
Environmental Strategy
33%
Edutainment
25%
Parental involvement
22%
Childhood Obesity
22%
Single-Parent Family
22%
Study Design
16%
School Environment
16%
Intervention Program
14%
Predictive Validity
11%
Body Mass Index
11%
Report Card
11%
Life Satisfaction
11%
Test-Retest Reliability
11%
Social Norms
11%
Perceived Stress
11%
Caregiver
11%
Stressors
11%
Social Support
11%
Psychosocial Intervention
11%
Determinants of Health
11%
Methodological Consideration
11%
Validation Study
11%
Self-Rated Health
11%
Psychoeducation
11%
Prevention Program
11%
Behavior Change Technique
11%
Health Inequality
11%
Self-Report
11%
Regression Model
11%
Quantitative Study
11%
Qualitative Study
11%
Gender Difference
11%
Multi-Level Modeling
11%
Intraclass Correlation
11%
Immigrant
11%
Loneliness
11%
Quality of Life
8%
Regression Analysis
6%
Phenomenology
5%
Sport Science
5%
Baseline Measurement
5%
Semistructured Interview
5%
Food Science
Fruit Intake
100%
Vegetable Intake
93%
Nutrition Policy
56%
Vegetable Consumption
55%
Fruit Consumption
51%
Nicotine
22%
Supermarket
22%
Daily Intake
18%
Food Environment
16%
Food Intake
11%
Fast Food
11%
Soda (Drink)
11%
Soft Drink
11%
Water Intake
11%
Alcoholic Beverages
11%
Raw Fruit
11%
Healthy Food
11%
Breakfast Cereal
5%
Vegetable Foods
5%
Food Choice
5%
School Food Policy
5%
Food Frequency Questionnaire
5%
