Mit CV

Lone Bredahl

Forskningsbibliotekar, Syddansk Universitetsbibliotek. Odense. Forsknings- og Analysesektionen

https://orcid.org/0000-0003-4633-9838

Fastnet65502655, 65502610, 51644025
E-maillbredahl@bib.sdu.dk

Campusvej 55
5230 Odense M
Danmark

Research output per year

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Publikationer

20 resultater

Filtrer

2004

Consumer expectations of the quality of pork produced in sustainable outdoor systems

Bidragets oversatte titel: Consumer expectations of the quality of pork produced in sustainable outdoor systemsScholderer, J., Bredahl, L. & Magnussen, M., 2004, Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning

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164 Downloads (Pure)

Consumer knowledge structures with regards to organic foods

Bidragets oversatte titel: Consumer knowledge structures with regards to organic foodsBredahl, L., Thøgersen, J., Dean, M., Pemartin, M. & Stiebel, J., 2004.

Publikation: Working paper › Forskning

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559 Downloads (Pure)

Organic pork: Consumer quality perception: Final report

Bidragets oversatte titel: Organic pork: Consumer quality perception: Final reportScholderer, J., Nielsen, N. A., Bredahl, L., Claud-Magnussen, C. & Lindahl, G., 2004.

Publikation: Working paper › Forskning

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698 Downloads (Pure)

2002

Færdigfedning af slagtekøer: Slutrapport fra forbrugerundersøgelsen

Grunert, K. G., Bredahl, L. & Scholderer, J., 2002, Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning

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132 Downloads (Pure)

Perceptions of pork and modern pig breeding among Danish consumers

Bidragets oversatte titel: Perceptions of pork and modern pig breeding among Danish consumersBredahl, L. & Poulsen, C. S., 2002.

Publikation: Working paper › Forskning

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256 Downloads (Pure)

Udviklingen på afsætningsmarkederne for dansk svinekød

Jeppesen, L. F., Bredahl, L., Fjord, T. A., Grunert, K. G. & Bove, K., 2002, Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning

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338 Downloads (Pure)

2000

Communicating about the risks and benefits of genetically modified foods: Effects of different information strategies

Bidragets oversatte titel: Communicating about the risks and benefits of genetically modified foods: Effects of different information strategiesFrewer, L., Scholderer, J., Downs, C. & Bredahl, L., 2000, Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning

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96 Downloads (Pure)

Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods: Results of a cross-national survey

Bidragets oversatte titel: Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods: Results of a cross-national surveyBredahl, L., 2000, 46 s.

Publikation: Working paper › Forskning

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89 Downloads (Pure)

1999

Højkvalitetsoksekød fra jord til bord: Forbrugerholdninger til 'LandboOksen'

Bredahl, L., 1999.

Publikation: Working paper › Forskning

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28 Downloads (Pure)

1998

Consumer attitudes and decision-making with regard to genetically engineered food products: A review of the literature and a presentation of models for future research

Bidragets oversatte titel: Consumer attitudes and decision-making with regard to genetically engineered food products: A review of the literature and a presentation of models for future researchBredahl, L., Grunert, K. G. & Frewer, L., 1998, Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning

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59 Downloads (Pure)

Consumers' cognitions with regard to genetically modified foods: Results of a qualitative study in four countries

Bidragets oversatte titel: Consumers' cognitions with regard to genetically modified foods: Results of a qualitative study in four countriesBredahl, L., 1998, Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning

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64 Downloads (Pure)

Hvad er kvalitet af svinekød? Resultater af en kvalitativ undersøgelse

Bredahl, L. & Andersson, M., 1998.

Publikation: Working paper › Forskning

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24 Downloads (Pure)

Relating consumer perceptions of pork quality to physical product characteristics

Bidragets oversatte titel: Relating consumer perceptions of pork quality to physical product characteristicsBredahl, L., Grunert, K. G. & Fertin, C., 1998, Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning

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74 Downloads (Pure)

1997

Food-related lifestyle trends in Germany 1993-1996

Bidragets oversatte titel: Food-related lifestyle trends in Germany 1993-1996Bredahl, L. & Grunert, K. G., 1997, Århus: Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning

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115 Downloads (Pure)

1996

An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain

Bidragets oversatte titel: An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great BritainBrunsø, K., Grunert, K. G. & Bredahl, L., 1996, Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning

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128 Downloads (Pure)

A survey of Danish consumers' purchase of seafood

Bidragets oversatte titel: A survey of Danish consumers' purchase of seafoodGrunert, K. G., Bisp, S., Bredahl, L., Sørensen, E. & Nielsen, N. A., 1996, Århus: Institut for Markedsøkonomi/MAPP Centret, Handelshøjskolen i Århus.

Publikation: Working paper › Forskning