• Campusvej 55

    5230 Odense M

    Danmark

19952019

Research output per year

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Publikationer

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Paper
2006

Cross-national and lifestyle differences in consumer choice criteria and motives with regard to a processed organic food

Thøgersen, J. & Bredahl, L., 2006.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskningpeer review

2003

Consumer perception of meat quality and implications for product development in the meat sector

Bidragets oversatte titel: Consumer perception of meat quality and implications for product development in the meat sectorGrunert, K. G., Bredahl, L. & Brunsø, K., 2003.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

Effect of feeding period for dry cull cows on carcass quality, meat quality, and consumer reactions to loin steaks

Madsen, N. T., Vestergaard, M. & Bredahl, L., 2003. 6 s.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

2000

Food-related lifestyles: Cross-cultural validity and intra-cultural stability

Bidragets oversatte titel: Food-related lifestyles: Cross-cultural validity and intra-cultural stabilityScholderer, J., Brunsø, K., Bredahl, L. & Grunert, K. G., 2000.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

Ill-founded models of consumer choice in communication about food biotechnology

Bidragets oversatte titel: Ill-founded models of consumer choice in communication about food biotechnologyScholderer, J., Bredahl, L. & Frewer, L., 2000.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

1999

Explaining consumer attitudes to genetic modification in food production

Bidragets oversatte titel: Explaining consumer attitudes to genetic modification in food productionBredahl, L., 1999.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

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1998

Are genetically modified food products safe? What do consumers think?

Bidragets oversatte titel: Are genetically modified food products safe? What do consumers think?Bredahl, L. & Grunert, K. G., 1998.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

Consumer perceptions of genetically modified foods: Results from a cross-national study

Bidragets oversatte titel: Consumer perceptions of genetically modified foods: Results from a cross-national studyBredahl, L., 1998.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

Consumers´ perception of meat quality

Bidragets oversatte titel: Consumers´ perception of meat qualityBredahl, L., 1998.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

Consumers' cognitive structures with regard to genetically engineered food products: A cross-cultural study

Bidragets oversatte titel: Consumers' cognitive structures with regard to genetically engineered food products: A cross-cultural studyBredahl, L. & Grunert, K. G., 1998.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

1996

An application of the theory of planned behaviour to the consumption of fish and shellfish in Denmark

Bidragets oversatte titel: An application of the theory of planned behaviour to the consumption of fish and shellfish in DenmarkBredahl, L. & Grunert, K. G., 1996.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning

Food-related lifestyle trends in Germany. A comparison 1993-1996

Bidragets oversatte titel: Food-related lifestyle trends in Germany. A comparison 1993-1996Brunsø, K., Bredahl, L. & Grunert, K. G., 1996. 6 s.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskning