Food Science
Supermarket
100%
Healthy Food
77%
Nutrition Policy
43%
Vitamin D
25%
Raw Fruit
25%
Water Intake
25%
Soda (Drink)
25%
Food Environment
18%
Food Purchases
16%
Breakfast Cereal
14%
Healthy Food Choice
14%
Margarine
12%
Daily Intake
12%
Nutrition
6%
Health Benefits
6%
Healthy Eating
6%
Mandatory Food Fortification
5%
Social Sciences
Nutrition Policy
33%
Student Participation
25%
Strategy Implementation
25%
Secondary Schools
25%
Danish
25%
Ethnographic Study
25%
Emotions
16%
Participant Observation
16%
High School Student
8%
University Students
8%
Student Support
8%
Telephone Interview
8%
First-Year Student
8%
In-Depth Interview
8%
Denmark
8%
Diseases
8%
Moral Concepts
8%
Legislation
8%
Marketing Strategy
8%
Theoretical Perspective
8%
Price
8%
Health Promotion
8%
Parent Role
8%
Research Project
8%
Product Placement
8%
Self-Perception
8%
Social Situation
8%
Pharmacology, Toxicology and Pharmaceutical Science
Vitamin D
67%
Margarine
27%
Inflammatory Bowel Disease
25%
Coeliac Disease
25%
Ecological Study
25%
Prenatal Exposure
19%
