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Publikationer 2011 2019

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Tidsskriftartikel
2019

Assessment of the agreement and cluster analysis of the respondents in a CATA experiment

Llobell, F., Giacalone, D., Labenne, A. & Qannari, E. M., okt. 2019, I : Food Quality and Preference. 77, s. 184-190

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Cluster Analysis
cluster analysis
testing
case studies
Surveys and Questionnaires
65 Downloads (Pure)

Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

Giacalone, D., Kreuzfeldt Degn, T., Yang, N., Liu, C., Fisk, I. & Münchow, M., jan. 2019, I : Food Quality and Preference. 71, s. 463-474

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consumer attitudes
roasts
Coffee
roasting
odors

Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P. & Giacalone, D., apr. 2019, I : Meat Science. 150, s. 65-76

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Protein Hydrolysates
umami
meat protein
consumer attitudes
Snacks

Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests

Giacalone, D. & Jaeger, S. R., dec. 2019, I : Food Quality and Preference. 78, 103745.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Pleasure
consumer preferences
food choices
beverages
Food and Beverages

Older consumers’ attitudes towards food carriers for protein-enrichment

Song, X., Pérez-Cueto, F. J. A., Laugesen, S. M. B., van der Zanden, L. & Giacalone, D., apr. 2019, I : Appetite. 135, s. 10-19

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Fortified Food
Food
Meals
Proteins
Snacks
20 Downloads (Pure)

Perceived situational appropriateness as a predictor of consumers' food and beverage choices

Giacalone, D. & Jaeger, S. R., 31. jul. 2019, I : Frontiers in Psychology. 10, 22 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Food and Beverages
Research
Regression Analysis
Food

Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking

Jaeger, S. R., Roigard, C. M., Le Blond, M., Hedderley, D. & Giacalone, D., 2019, I : Food Quality and Preference. 78, 103701.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Food and Beverages
beverages
Meals
Lunch
Breakfast
2018

A rapid Kano-based approach to identify optimal user segments

Atlason, R. S., Stefansson, A. S., Wietz, M. & Giacalone, D., 2018, I : Research in Engineering Design. 29, 3, s. 459-467

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Customer satisfaction
Sports
28 Downloads (Pure)

Digital anthropology as method for lead user identification from unstructured big data

Somoza Sánchez, V. V., Giacalone, D. & Goduscheit, R. C., 1. mar. 2018, I : Creativity and Innovation Management. 27, 1, s. 32-41

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Lead
Data structures
Digital storage
Innovation
Big data
62 Downloads (Pure)

Rapid computation and visualization of data from Kano surveys in R

Atlason, R. S. & Giacalone, D., 2018, I : BMC Research Notes. 11, 1, s. 839

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Visualization
Product development
Byproducts
Datasets
Surveys and Questionnaires
75 Downloads (Pure)

The influence of packaging on consumers’ quality perception of carrots

Nørgaard Olesen, S. & Giacalone, D., 1. feb. 2018, I : Journal of Sensory Studies. 33, 1, s. 1-8 e12310.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Daucus carota
carrots
packaging
consumer attitudes
boxes (containers)
2017

Product design in the circular economy: Users' perception of end-of-life scenarios for electrical and electronic appliances

Atlason, R. S., Giacalone, D. & Parajuly, K., 2017, I : Journal of Cleaner Production. 168, s. 1059-1069

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Product design
Product development
Recycling
Education
product
2016

Better the devil you know? How product familiarity affects usage versatility of foods and beverages

Giacalone, D. & Jæger, S. R., 2016, I : Journal of Economic Psychology. 55, s. 120-138

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

Song, X., Giacalone, D., Johansen, S. M. B., Frøst, M. B. & Bredie, W. L. P., 2016, I : Trends in Food Science & Technology. 53, s. 49-59

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Consumer-led development of novel sea buckthorn-based beverages

Geertsen, J., Allesen-Holm, B. H. & Giacalone, D., 2016, I : Journal of Sensory Studies. 31, 3, s. 245-255

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Hippophae
Hippophae rhamnoides
beverages
product development
consumer attitudes
71 Downloads (Pure)
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Health and quality of life in an aging population: Food and beyond

Giacalone, D., Wendin, K., Kremer, S., Frøst, M. B., Bredie, W. L. P., Olsson, V., Otto, M. H., Skjoldborg, S., Lindberg, U. & Risvik, E., 2016, I : Food Quality and Preference. 47, s. 166-170

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

quality of life
Quality of Life
Food
Health
Population
66 Downloads (Pure)

Perception and description of premium beers by panels with different degrees of product expertise

Giacalone, D., Ribeiro, L. M. & Frøst, M. B., 2016, I : Beverages. 2, 1 (Special Issue Alcohol Perception and Consumption), 11 s., 5.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine

Liu, J., Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, W. L. P., 2016, I : Food Quality and Preference. 48, s. 41-49

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Wine
wines
methodology
sampling
reproducibility

Quality does not sell itself: divergence between ‘objective’ product quality and preference for coffee in naïve consumers

Giacalone, D., Fosgaard, T. R., Steen, I. & Münchow, M., 2016, I : British Food Journal. 118, 10, s. 2462-2474

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Rate-all-that-apply (RATA) with semi-trained assessors: An investigation of the method reproducibility at assessor-, attribute- and panel-level.

Giacalone, D. & Ingholt Hedelund, P., 2016, I : Food Quality and Preference. 51, s. 65-71

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

reproducibility
Checklist
Reproducibility of Results
methodology
industrial applications

Whey Protein Stories - an experiment in writing a multidisciplinary biography

Jensen, T., Bechshøft, R., Giacalone, D., Otto, M. H., Castro Mejia, J. L., Ahmad, H. F., Reitelseder, S. & Jespersen, A. P., 2016, I : Appetite. 107, s. 285-294

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

2015

Check-all-that-apply data analysed by partial least squares regression

Rinnan, A., Giacalone, D. & Frøst, M. B., 1. jun. 2015, I : Food Quality and Preference. 42, s. 146-153

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Least-Squares Analysis
least squares
Uncertainty
uncertainty
model uncertainty

Situational appropriateness of beer is influenced by product familiarity

Giacalone, D., Frøst, M. B., Bredie, W. L. P., Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jaeger, S. R., 2015, I : Food Quality and Preference. 39, s. 16-27

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

beers
Food
sports
product quality
Cues
2014

Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®

Reinbach, H. C., Giacalone, D., Ribeiro, L. M., Bredie, W. L. P. & Frøst, M. B., mar. 2014, I : Food Quality and Preference. 32, Part B, s. 160-166 7 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

consumer attitudes
methodology
beers
Vocabulary
Least-Squares Analysis

Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study

Di Monaco, R., Giacalone, D., Pepe, O., Masi, P. & Cavella, S., 1. dec. 2014, I : Food Research International. 66, s. 325-331

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

sourdough
beverages
Meals
sensory properties
Control Groups

Stimulus collative properties and consumers' flavor preferences

Giacalone, D., Duerlund, M., Bøegh-Petersen, J., Bredie, W. L. P. & Frøst, M. B., 1. jun. 2014, I : Appetite. 77, s. 20-30 11 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Pleasure
Food
Consumer Behavior
Recognition (Psychology)
2013

"All-In-One Test"(AI1): A rapid and easily applicable approach to consumer product testing

Giacalone, D., Frøst, M. B. & Bredie, W. L. P., 2013, I : Food Quality and Preference. 27, s. 108-119

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

product testing
beers
Pleasure
sensory properties
consumer attitudes

Consumer-Based Product Profiling: Application of Partial Napping® for Sensory Characterization of Specialty Beers by Novices and Experts

Giacalone, D., Ribeiro, L. M. & Frøst, M. B., 2013, I : Journal of Food Products Marketing. 19, 3, s. 201-218 18 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

beers
methodology
rapid methods
Profiling
sampling

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Jaeger, S. R., Giacalone, D., Roigard, C. M., Pineau, B., Vidal, L., Giménez, A., Frøst, M. B. & Ares, G., dec. 2013, I : Food Quality and Preference. 30, 2, s. 242-249 8 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Pleasure
savory
crackers
mouthfeel
raw fruit
2011

A snapshot mapping of the Danish beer market

Giacalone, D., Reinbach, H. C. & Frøst, M. B., 2011, I : Scandinavian Brewers' Review. 68, 1, s. 12-20

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

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