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Publikationer 2011 2019

Filtrer
Poster
2019

Situational appropriateness in eating and drinking: Consumer segmentation and relationship with stated liking

Jaeger, S. R. & Giacalone, D., 2019.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation

Kongstad, S. & Giacalone, D., 2019.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

2018

Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P. & Giacalone, D., 2018.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Åben adgang
2017
47 Downloads (Pure)

Attitudes and hedonic response to high-protein meat products among young and elderly consumers

Tøstesen, M., Kessler, F., Nielsen, M. B. R. & Giacalone, D., 2017. 1 s.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Åben adgang
Fil
43 Downloads (Pure)

Perceptual evaluation of high-end loudspeakers using projective mapping: Assessing the method performance and the influence of sensory expertise

Giacalone, D., Nitkiewicz, M., Moulin, S., Boðason, T., Laugesen, J. L. & Bech, S., 2017. 1 s.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Åben adgang
Fil
2016
102 Downloads (Pure)

An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles

Kreuzfeldt Degn, T., Münchow, M., Yang, N. & Giacalone, D., 2016.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Åben adgang
Fil

Consumer-oriented development of protein-enriched functional foods for the elderly

Song, X., Johansen, S. M. B., Giacalone, D., Zhou, X., Hamoen, G., Rasmussen, K. S., Frøst, M. B. & Perez Cueto Eulert, F. J. A., 2016.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

48 Downloads (Pure)

Reproducibility of Rate-all-that-apply (RATA) with semi-trained assessors

Giacalone, D. & Ingholt Hedelund, P., 2016.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Åben adgang
Fil
2015

Comparison between paper and computer versions of projective mapping

Laugesen, J. L., Johansen, S. M. B. & Giacalone, D., 2015.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

105 Downloads (Pure)

Consumer-led development of novel sea buckthorn-based beverages

Geertsen, J., Allesen-Holm, B. H., Byrne, D. V. & Giacalone, D., 2015.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Åben adgang
Fil

Sensory-driven development of whey protein enriched foods for elderly consumers

Song, X., Giacalone, D., Hamoen, G., Rasmussen, K. S., Frøst, M. B. & Perez Cueto Eulert, F. J. A., 2015.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

2014

Comparison of three methods for assessing perceived novelty in food products: A case study with beer

Giacalone, D., Bøegh-Petersen, J. & Frøst, M. B., 2014.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles

Rinnan, Å., Giacalone, D. & Frøst, M. B., 2014.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

The application of partial least squares regression for verification of product differences and important variables in consumer-based CATA profiles

Rinnan, Å., Giacalone, D. & Frøst, M. B., 2014.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

The influence of product familiarity on situational appropriateness: An investigation across three product categories

Giacalone, D. & Jæger, S. R., 2014.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

2012

Perception and description of premium beers by panels with different degrees of product expertise

Giacalone, D., Ribeiro, L. M. & Frøst, M. B., 2012.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Stimulus collative properties and their importance for consumer liking: a case study with novel beers

Giacalone, D., Bredie, W. L. P. & Frøst, M. B., 2012.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

2011

All in One test (Al1) – Expanding the Boundaries of Consumer Studies

Giacalone, D., Bredie, W. L. P. & Frøst, M. B., 2011.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review