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Publikationer 2011 2020

2020

Consumer perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation

Kongstad, S. & Giacalone, D., 2020, I : Food Quality and Preference. 81, 14 s., 103856.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

consumer attitudes
potato chips
flavorings
Salts
salts
2019

Assessment of the agreement and cluster analysis of the respondents in a CATA experiment

Llobell, F., Giacalone, D., Labenne, A. & Qannari, E. M., okt. 2019, I : Food Quality and Preference. 77, s. 184-190

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Cluster Analysis
cluster analysis
testing
case studies
Surveys and Questionnaires
89 Downloads (Pure)

Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

Giacalone, D., Kreuzfeldt Degn, T., Yang, N., Liu, C., Fisk, I. & Münchow, M., jan. 2019, I : Food Quality and Preference. 71, s. 463-474

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Åben adgang
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consumer attitudes
roasts
Coffee
roasting
odors
6 Downloads (Pure)

Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P. & Giacalone, D., apr. 2019, I : Meat Science. 150, s. 65-76

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Protein Hydrolysates
umami
meat protein
consumer attitudes
Snacks

Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests

Giacalone, D. & Jaeger, S. R., dec. 2019, I : Food Quality and Preference. 78, 103745.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Pleasure
consumer preferences
food choices
beverages
Food and Beverages

Older consumers’ attitudes towards food carriers for protein-enrichment

Song, X., Pérez-Cueto, F. J. A., Laugesen, S. M. B., van der Zanden, L. & Giacalone, D., apr. 2019, I : Appetite. 135, s. 10-19

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Fortified Food
Food
Meals
Proteins
Snacks
45 Downloads (Pure)

Perceived situational appropriateness as a predictor of consumers' food and beverage choices

Giacalone, D. & Jaeger, S. R., 31. jul. 2019, I : Frontiers in Psychology. 10, 22 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Food and Beverages
Research
Regression Analysis
Food

Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking

Jaeger, S. R., Roigard, C. M., Le Blond, M., Hedderley, D. & Giacalone, D., dec. 2019, I : Food Quality and Preference. 78, 103701.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Food and Beverages
beverages
Meals
Lunch
Breakfast

Situational appropriateness in eating and drinking: Consumer segmentation and relationship with stated liking

Jaeger, S. R. & Giacalone, D., 2019.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Situational appropriateness in food-oriented consumer research: Concept, method, and applications

Giacalone, D., 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. (red.). Woodhead Publishing, s. 111-140

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

Appropriateness
Food
Consumer research
Liking
Evaluation

Young consumers’ perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation

Kongstad, S. & Giacalone, D., 2019.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

2018

A rapid Kano-based approach to identify optimal user segments

Atlason, R. S., Stefansson, A. S., Wietz, M. & Giacalone, D., 2018, I : Research in Engineering Design. 29, 3, s. 459-467

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Customer satisfaction
Sports

Consumer's perception of snack sausages enriched with umami tasting meat protein hydrolysates

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P. & Giacalone, D., 2018.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Åben adgang
58 Downloads (Pure)

Digital anthropology as method for lead user identification from unstructured big data

Somoza Sánchez, V. V., Giacalone, D. & Goduscheit, R. C., 1. mar. 2018, I : Creativity and Innovation Management. 27, 1, s. 32-41

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Lead
Data structures
Digital storage
Innovation
Big data

Product performance optimization

Giacalone, D., 2018, Methods in Consumer Research: New Approaches to Classic Methods. Ares, G. & Varela, P. (red.). 1. udg. Elsevier, Bind 1. s. 159-185 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

product
food
method
food product
consumer product
86 Downloads (Pure)

Rapid computation and visualization of data from Kano surveys in R

Atlason, R. S. & Giacalone, D., 2018, I : BMC Research Notes. 11, 1, s. 839

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Åben adgang
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Visualization
Product development
Byproducts
Datasets
Surveys and Questionnaires

Sensory and consumer approaches for targeted product development in the agro-food sector

Giacalone, D., 2018, Case Studies in the Traditional Food Sector : A volume in the Consumer Science and Strategic Marketing series. Cavicchi, A. & Santini, C. (red.). Elsevier, s. 91-128 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

product development
beverages
sensory properties
new products
markets
106 Downloads (Pure)

The influence of packaging on consumers’ quality perception of carrots

Nørgaard Olesen, S. & Giacalone, D., 1. feb. 2018, I : Journal of Sensory Studies. 33, 1, s. 1-8 e12310.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Daucus carota
carrots
packaging
consumer attitudes
boxes (containers)
2017
48 Downloads (Pure)

Attitudes and hedonic response to high-protein meat products among young and elderly consumers

Tøstesen, M., Kessler, F., Nielsen, M. B. R. & Giacalone, D., 2017. 1 s.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

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Expansion of the Kano model to identify relevant customer segments and functional requirements

Atlason, R. S., Stefansson, A. S., Wietz, M. & Giacalone, D., 2017, Proceedings of the 17th International Continuous Innovation Network Conference: Innovation and tradition: combinding the old and the new. Hölzle, K. & Björk, J. (red.). Continuous Innovation Network, 11 s.

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

Customer satisfaction
Sports

How Digital Anthropology can be used as method for lead user identification. A case study from un-structured big data

Somoza, V., Goduscheit, R. C. & Giacalone, D., 2017.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskningpeer review

Management of end of life scenarios of household appliances: A Kano model perspective

Atlason, R. S., Parajuly, K. & Giacalone, D., 2017, Proceedings of the 24th Innovation and Product Development Management Conference. EISAM, (International Product Development Management Conference, Bind 2017).

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

44 Downloads (Pure)

Perceptual evaluation of high-end loudspeakers using projective mapping: Assessing the method performance and the influence of sensory expertise

Giacalone, D., Nitkiewicz, M., Moulin, S., Boðason, T., Laugesen, J. L. & Bech, S., 2017. 1 s.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

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Product design in the circular economy: Users' perception of end-of-life scenarios for electrical and electronic appliances

Atlason, R. S., Giacalone, D. & Parajuly, K., 2017, I : Journal of Cleaner Production. 168, s. 1059-1069

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Product design
Product development
Recycling
Education
product

Sensory profiling of high-end loudspeakers using rapid methods - Part 2: Projective Mapping with Expert and Naïve Assessors

Giacalone, D., Nitkiewicz, M., Moulin, S., Boðason, T., Laugesen, J. L. & Bech, S., 2017. 14 s.

Publikation: Konferencebidrag uden forlag/tidsskriftPaperForskningpeer review

2016
105 Downloads (Pure)

An investigation of the “clean cup” flavor parameter in coffee by comparison of different roasting profiles

Kreuzfeldt Degn, T., Münchow, M., Yang, N. & Giacalone, D., 2016.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Åben adgang
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Better the devil you know? How product familiarity affects usage versatility of foods and beverages

Giacalone, D. & Jæger, S. R., 2016, I : Journal of Economic Psychology. 55, s. 120-138

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Better the devil you know? How product familiarity affect usage versatility of food and beverages

Giacalone, D. & Jaeger, S. R., 2016.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults

Song, X., Giacalone, D., Johansen, S. M. B., Frøst, M. B. & Bredie, W. L. P., 2016, I : Trends in Food Science & Technology. 53, s. 49-59

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Check-All-That-Apply (CATA) questions: Methodological best practises and recent developments

Jaeger, S. R., Giacalone, D., Worch, T. & Castura, J., 2016.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

Consumer-led development of novel sea buckthorn-based beverages

Geertsen, J., Allesen-Holm, B. H. & Giacalone, D., 2016, I : Journal of Sensory Studies. 31, 3, s. 245-255

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Hippophae
Hippophae rhamnoides
beverages
product development
consumer attitudes

Consumer-oriented development of protein-enriched functional foods for the elderly

Song, X., Johansen, S. M. B., Giacalone, D., Zhou, X., Hamoen, G., Rasmussen, K. S., Frøst, M. B. & Perez Cueto Eulert, F. J. A., 2016.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

88 Downloads (Pure)
Åben adgang
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Health and quality of life in an aging population: Food and beyond

Giacalone, D., Wendin, K., Kremer, S., Frøst, M. B., Bredie, W. L. P., Olsson, V., Otto, M. H., Skjoldborg, S., Lindberg, U. & Risvik, E., 2016, I : Food Quality and Preference. 47, s. 166-170

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

quality of life
Quality of Life
Food
Health
Population
91 Downloads (Pure)

Perception and description of premium beers by panels with different degrees of product expertise

Giacalone, D., Ribeiro, L. M. & Frøst, M. B., 2016, I : Beverages. 2, 1 (Special Issue Alcohol Perception and Consumption), 11 s., 5.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine

Liu, J., Grønbeck, M. S., Di Monaco, R., Giacalone, D. & Bredie, W. L. P., 2016, I : Food Quality and Preference. 48, s. 41-49

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Wine
wines
methodology
sampling
reproducibility

Quality does not sell itself: divergence between ‘objective’ product quality and preference for coffee in naïve consumers

Giacalone, D., Fosgaard, T. R., Steen, I. & Münchow, M., 2016, I : British Food Journal. 118, 10, s. 2462-2474

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Rate-all-that-apply (RATA) with semi-trained assessors: An investigation of the method reproducibility at assessor-, attribute- and panel-level.

Giacalone, D. & Ingholt Hedelund, P., 2016, I : Food Quality and Preference. 51, s. 65-71

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

reproducibility
Checklist
Reproducibility of Results
methodology
industrial applications
50 Downloads (Pure)

Reproducibility of Rate-all-that-apply (RATA) with semi-trained assessors

Giacalone, D. & Ingholt Hedelund, P., 2016.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Åben adgang
Fil

Whey Protein Stories - an experiment in writing a multidisciplinary biography

Jensen, T., Bechshøft, R., Giacalone, D., Otto, M. H., Castro Mejia, J. L., Ahmad, H. F., Reitelseder, S. & Jespersen, A. P., 2016, I : Appetite. 107, s. 285-294

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

2015

Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters

Frøst, M. B., Giacalone, D. & Rasmussen, K., 2015, Rapid sensory profiling techniques: applications in new product development and consumer research. Delarue, J., Lawlor, B. & Rogeaux, M. (red.). Elsevier, s. 363-382 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

Check-all-that-apply data analysed by partial least squares regression

Rinnan, A., Giacalone, D. & Frøst, M. B., 1. jun. 2015, I : Food Quality and Preference. 42, s. 146-153

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Least-Squares Analysis
least squares
Uncertainty
uncertainty
model uncertainty

Comparison between paper and computer versions of projective mapping

Laugesen, J. L., Johansen, S. M. B. & Giacalone, D., 2015.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

119 Downloads (Pure)

Consumer-led development of novel sea buckthorn-based beverages

Geertsen, J., Allesen-Holm, B. H., Byrne, D. V. & Giacalone, D., 2015.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

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Enhancing student learning with case-based teaching and audience response systems in the MSc. Course “Food Innovation and Health”

Giacalone, D., 2015, Improving University Science Teaching and Learning: Pedagogical Projects 2015. Christiansen, F. V., Ulriksen, L., Pil, J. M. & Larsen, R. U. (red.). 1-2 udg. Copenhagen: Department of Science Education, University of Copenhagen, Bind 8. s. 351-367

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingBidrag til bog/antologiForskningpeer review

Questionari Check-All-That-Apply (CATA): Aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science

Giacalone, D., 2015, Atti del V Convegno Nazionale della Società Italiana di Scienze Sensoriali . Lavis, IT: Fondazione Edmund Mach, s. 69-78

Publikation: Bidrag til bog/antologi/rapport/konference-proceedingKonferencebidrag i proceedingsForskningpeer review

Sensory-driven development of whey protein enriched foods for elderly consumers

Song, X., Giacalone, D., Hamoen, G., Rasmussen, K. S., Frøst, M. B. & Perez Cueto Eulert, F. J. A., 2015.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

Situational appropriateness of beer is influenced by product familiarity

Giacalone, D., Frøst, M. B., Bredie, W. L. P., Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jaeger, S. R., 2015, I : Food Quality and Preference. 39, s. 16-27

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

beers
Food
sports
product quality
Cues
2014

(WORKSHOP) Health and quality of life in an aging population: Food and beyond

Giacalone, D., Wendin, K., Frøst, M. B., Bredie, W. L. P., Kremer, S., Olsson, V., Otto, M. H., Skjoldborg, S. D., Lindberg, U. & Risvik, E., 2014.

Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

Comparison of three methods for assessing perceived novelty in food products: A case study with beer

Giacalone, D., Bøegh-Petersen, J. & Frøst, M. B., 2014.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review