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Fingeraftryk Fingeraftryk er baseret på at ekstrahere emner fra personens forskningsdokumenter for at oprette et indeks af vægtede udtryk, som definerer de enkelte forskeres hovedemner.

Landbrug og biologi

consumer attitudes
beverages
beers
sensory properties
testing
product development
consumer preferences
methodology
product testing
sampling
umami
meat protein
sourdough
Hippophae rhamnoides
roasts
packaging
reproducibility
least squares
protein hydrolysates
roasting
snacks
sausages
quality of life
food choices
carrots
odors
wines
ingredients
cluster analysis
markets
demographic statistics
new products
smell
protein intake
consumer acceptance
dinner
sensory evaluation
flavor
food analysis
case studies
consumer science
market segmentation
boxes (containers)
brewing industry
lunch
breakfast
texture
ingestion
questionnaires
hydrolysates

Medicin og biovidenskab

Pleasure
Food and Beverages
Food
Meals
Hippophae
Snacks
Fortified Food
Protein Hydrolysates
Least-Squares Analysis
Daucus carota
Coffee
Wine
Research
Meat
Cluster Analysis
Lunch
Breakfast
Population
Quality of Life
New Zealand
Proteins
Regression Analysis
Health
Smell
Checklist
Reproducibility of Results
Surveys and Questionnaires
Education