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Personlig profil

Forskningsområde

Davide Giacalone is currently Associate Professor in Consumer Product Testing and Optimization at the Faculty of Engineering, University of Southern Denmark. Holding a PhD in sensory science from the University of Copenhagen, his research centers on consumers’ perceptions and behavior towards everyday products, primarily within food and other fast-moving consumer goods, and more recently durable products (e.g, audio products and consumer electronics).

Special areas of proficiency include methodological research on perceptual product tests with consumers, and the application of sensory methods to product development in research and industry. He is also very interested in sensometrics (i.e., statistical modeling of sensory and consumer data), in particular multivariate methods to relate instrumental, perceptual and affective product evaluations.

Davide currently sits on the editorial board of Food Quality and Preference, is member of the scientific committee for both the Pangborn Sensory Science Symposium and the European Sensory and Consumer Research Conference, and he is a frequent contributor to international conferences on sensory science, product development, and consumer research worldwide.

Full CV: http://www.davidegiacalone.dk/cv

Forskningsområder

  • Brugercentreret design
  • Brugergrupper og brugeradfærd

Fingeraftryk Fingeraftryk er baseret på at anvende teksten fra personernes videnskabelige dokumenter til at skabe et indeks med vægtede emneordskoncepter, som definerer de vigtigste emner for hver enkelt forsker.

  • 2 Lignende profiler
consumer attitudes Landbrug og biologi
Pleasure Medicin og biovidenskab
beverages Landbrug og biologi
beers Landbrug og biologi
Food and Beverages Medicin og biovidenskab
Food Medicin og biovidenskab
sensory properties Landbrug og biologi
Meals Medicin og biovidenskab

Netværk Nyligt eksternt samarbejde på landeniveau. Dyk ned i detaljerne ved at klikke på punkterne.

Publikationer 2011 2019

Assessment of the agreement and cluster analysis of the respondents in a CATA experiment

Llobell, F., Giacalone, D., Labenne, A. & Qannari, E. M., okt. 2019, I : Food Quality and Preference. 77, s. 184-190

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Cluster Analysis
cluster analysis
testing
case studies
Surveys and Questionnaires
33 Downloads (Pure)

Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception

Giacalone, D., Kreuzfeldt Degn, T., Yang, N., Liu, C., Fisk, I. & Münchow, M., jan. 2019, I : Food Quality and Preference. 71, s. 463-474

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Åben adgang
Fil
consumer attitudes
roasts
Coffee
roasting
odors

Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates

Kessler, F., Riisgaard Nielsen, M. B., Tøstesen, M., Duelund, L., Clausen, M. P. & Giacalone, D., apr. 2019, I : Meat Science. 150, s. 65-76

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Protein Hydrolysates
umami
meat protein
consumer attitudes
Snacks

Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests

Giacalone, D. & Jaeger, S. R., dec. 2019, I : Food Quality and Preference. 78, 103745.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Pleasure
consumer preferences
food choices
beverages
Food and Beverages

Older consumers’ attitudes towards food carriers for protein-enrichment

Song, X., Pérez-Cueto, F. J. A., Laugesen, S. M. B., van der Zanden, L. & Giacalone, D., apr. 2019, I : Appetite. 135, s. 10-19

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Fortified Food
Food
Meals
Proteins
Snacks

Aktiviteter 2012 2019

  • 16 Peer reviewer/fagfællebedømmer af manuskripter
  • 4 Konferenceoplæg
  • 1 Redaktør af tidsskrift

Situational appropriateness as a predictor of food choice

Davide Giacalone (Underviser)
2019

Aktivitet: Foredrag og mundtlige bidragKonferenceoplæg

International Journal of Gastronomy and Food Science (Tidsskrift)

Davide Giacalone (Peer reviewer)
2019 → …

Aktivitet: Redaktionelt arbejde og fagfællebedømmelsePeer reviewer/fagfællebedømmer af manuskripterForskning

Appropriateness as a basic context construct

Davide Giacalone (Underviser)
2019

Aktivitet: Foredrag og mundtlige bidragKonferenceoplæg

Journal of Food Processing and Preservation (Tidsskrift)

Davide Giacalone (Peer reviewer)
2019 → …

Aktivitet: Redaktionelt arbejde og fagfællebedømmelsePeer reviewer/fagfællebedømmer af manuskripterForskning

Comprehensive Reviews in Food Science and Food Safety (Tidsskrift)

Davide Giacalone (Peer reviewer)
2019 → …

Aktivitet: Redaktionelt arbejde og fagfællebedømmelsePeer reviewer/fagfællebedømmer af manuskripterForskning

Projekter 2018 2023

Presse/medie

Familiarity breeds versatility

Davide Giacalone

21/11/2016

1 element af mediedækning

Presse/medie

Quality does not sell itself

Davide Giacalone

20/10/2016

1 element af mediedækning

Presse/medie

Priser

Rick Bell Memorial Scholarship

Davide Giacalone (Modtager), 2011

Pris: Priser, stipendier, udnævnelser