Benyamin Khoshnevisan

Søgeresultater

• FLAVOURFERM: Unleashing the flavour potential of plant-based foods via fermentation

  Giacalone, D. (Koordinator), Bueso Bordils, V. (Projektleder), Clausen, M. P. (Projektdeltager), Khoshnevisan, B. (Projektdeltager) & Birkved, M. (Projektdeltager)

  01/11/2024 → 30/04/2028

  Projekter: Projekt › EU

  • Plant-Based Food 100%
  • Fermentation Technique 66%
  • Traditional Fermentation 33%
  • Novel Ingredients 33%
  • Protein Content 33%

• AgriLoop: Pushing the frontier of circular agriculture by converting residues into novel economic, social and environmental opportunities

  Birkved, M. (Projektdeltager), Khoshnevisan, B. (Projektdeltager) & Schjønberg, M. S. (Ph.d.-studerende)

  01/01/2023 → 31/12/2026

  Projekter: Projekt › EU

  • Soybean 100%
  • Microbial Proteins 100%
  • Farm Animal 100%
  • Plant Protein 100%
  • Feeds 100%

• GreenImpro: Improved business potential by increasing protein quality from green feed protein to food protein ingredients and high quality aquafeed

  Birkved, M. (Projektdeltager), Khoshnevisan, B. (Projektdeltager) & Sadeghi Sheshdeh, A. (Ph.d.-studerende)

  01/04/2023 → 01/04/2026

  Projekter: Projekt › Danske forskningsråd

• ZDHYDRO: Development of an Integrated Zero Discharge Model for Sewage Sludge to Enhanced Hydrogen Production

  Khoshnevisan, B. (Projektdeltager), Birkved, M. (Projektdeltager) & Simon, L. (Ph.d.-studerende)

  01/04/2023 → 31/03/2026

  Projekter: Projekt › Danske forskningsråd