SDU Innovation and Design Engineering

Websidehttps://www.sdu.dk/da/forskning/sduinnovationanddesignengineering, https://www.sdu.dk/ide

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2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation (Foods 2022, 11, 5, 10.3390/foods11152174)
Endrizzi, I., Cliceri, D., Menghi, L., Aprea, E., Charles, M., Monteleone, E., Dinnella, C., Spinelli, S., Pagliarini, E., Laureati, M., Torri, L., Bendini, A., Toschi, T. G., Sinesio, F., Predieri, S. & Gasperi, F., 22. jul. 2022, I: Foods. 11, 15, 4 s., 2174.
Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › peer review

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