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Simon Emil Lausen

Vejledning

Beskrivelse

Development and validation of an RP-HPLC method for the mapping, detection and quantification of a selection of sesquiterpene Lactones, hydroxycinnamic Acids, coumarins and flavonoids in chicory roots by UV and MS/MS endpoint detection.
Periode03/02/2014 → 02/06/2014
MålgruppeBachelor
ECTS-point15 ECTS