Conversion of organic residues to organic acids by fermentation of agricultural waste and food waste with naturally occurring bacterial cultures (40 ECTS)

Juan-Rodrigo Bastidas-Oyanedel

Vejledning

Beskrivelse

Master final project (40 ECTS). Student: Malene Arreborg

Periode	02/08/2021 → 30/06/2022
Målgruppe	Kandidat
ECTS-point	Andet