Plant-based knowledge about consumers and raw material choices

Aktivitet: Foredrag og mundtlige bidragForedrag og præsentationer i privat eller offentlig virksomhed

Beskrivelse

I gave an hour long talk about a study I have conducted on "Consumer preference for clean labeling of plant-based foods"
Periode14. jun. 2022
Sted for afholdelseFood Innovation House, Danmark
Grad af anerkendelseNational