Exploring Consumer Acceptance of Various Jellyfish Preparations as an Alternative Food Source: A Sensory and Psychographic Analysis in Denmark
- Rune, C. J. B. (Underviser)
- Pedersen, M. T. (Underviser)
- Clausen, M. P. (Underviser)
- Giacalone, D. (Underviser)
Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg