Bioactive compounds in plant foods - Use of food or food components as medicine.: Documentation, chemical analysis, and the concept of nutraceuticals and functional foods

Christensen, L. P. (Foredragsholder)

Aktivitet: Foredrag og mundtlige bidragForedrag og præsentationer i privat eller offentlig virksomhed

Beskrivelse

Lecture at the international PhD course "Food, Medicine and Philosophy in East and West"
Periode9. jan. 2014
BegivenhedstitelInternational PhD course "Food, Medicine and Philosophy in East and West"
BegivenhedstypeKonference
PlaceringDanmark